Sweet wine and Sherry barrels
Mit unseren immer wieder frisch eintreffenden vorbelegten Fässern aus aller Welt bieten wir nicht nur Fässer mit wahnsinnig spannenden Geschichten, sondern auch mit unschlagbaren Aromen.
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Sherry cask 40 l - freshly emptied - Port wine
The 40 l barrels are freshly emptied of cream sherry.The barrels were first filled with Tawny port wine for around 4 years and then with cream sherry.Cream is the blend between Oloroso and Pedro Ximénez and therefore tastes sweet.The barrels are fitted with a silicone bung as standardPre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven base are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee.All pictures are examples and optical deviations are possible.
Sherrybarrel 125 l - freshly emptied - Pinot Noir
Sherry casks that have been filled for up to 12 months in our wooden cask warehouses with selected Cream qualities, which we source loose from Jerez. Cream is a blend of Oloroso and Pedro Ximenez and offers a even-tempered sweetness and balance. Before being used for sherry, the 125-liter barrels were used for Pinot Noir at a premium winery in Burgundy, France. The combination of the two previous uses gives the wine a powerful, balanced spectrum of aromas. Barrel will be deliverd with a wooden or silicon bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations. Pictures are examples, colour variations are possible
Sherrybarrel - freshly emptied
The small sherry barrels (3 l - 50 l) of new European oak are first steamed by us to soften the existing tannin. Then they are filled for up to 12 months with sherry of the cream variety, which we purchase in bulk directly from selected bodegas in Spain. The barrels are stored for aging at our facility in Bad Dürkheim.After your order the barrels will be freshly emptied and dispatched. They are perfectly appropriate for a sustainable, exclusive maturation and aromatization of beer, corn, whisky but also e.g. for allocation with beer spirits.The barrels are equipped with metall hoops. Flavor:Dark tropical wood, notes of dried fruit, plums and elegant sweetness. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations. Pictures are examples, colour variations are possible
Sherrybarrel 125 l - freshly emptied - Whisky
Sherry casks that have been filled for up to 12 months in our wooden cask warehouses with selected Cream qualities, which we source loose from Jerez. Cream is a blend of Oloroso and Pedro Ximenez and offers a even-tempered sweetness and balance. The 125-liter barrels are original, freshly emptied Scotch whisky barrels, creating a balanced flavor profile between the former whisky and the subsequent maturation with sherry. Flavor: Dark tropical wood, notes of dried fruit, plums and elegant sweetness. Barrel will be deliverd with a wooden or silicon bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations. Pictures are examples, colour variations are possible
Sherrybarrel 225 l - Amontillado
Freshly emptied Amontillado Sherry barrels. The colour of an Amontillados is topaz to amber and it captivates with a gentle delicate aroma. A hint of nuts, spicy herbs and the taste of dark tobacco make these barrels so interesting. The modern practice of making sherry casks for the whisky industry, also known as “cask seasoning”, works as follows:Fresh oak casks are made specifically for this purpose, usually from American or European oak.After a storage period of around 12 months, the barrels are delivered freshly emptied from the bodegas to our warehouse in Bad Dürkheim, where they await further transportation under the best possible conditions.Depending on its size, an emptied sherry-seasoned cask can still contain up to 15 liters of sherry wine that has been absorbed by the wood. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
Sherrybarrel 225 l - Cream
Cream is the blend between Oloroso and Pedro Ximénez and therefore tastes sweet. This type of sherry is classified as semi-sweet. The base wines are oxidative developed. In terms of taste, the Sherry presents itself full-bodied with a lot of pressure and lasting. The colour is deep gold and drifts into brownish. In addition to notes of dried raisins, there are also nutty, plummy and even caramel aromas.The modern practice of making sherry casks for the whisky industry, also known as “cask seasoning”, works as follows:Fresh oak casks are made specifically for this purpose, usually from American or European oak.After a storage period of around 12 months, the barrels are delivered freshly emptied from the bodegas to our warehouse in Bad Dürkheim, where they await further transportation under the best possible conditions.Depending on its size, an emptied sherry-seasoned cask can still contain up to 15 liters of sherry wine that has been absorbed by the wood.By default, the barrels are equipped with a silicone bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
Sherrybarrel 225 l - Oloroso
Freshly emptied Oloroso sherry cask, ideal for storing and maturing whisky, brandy, grain etc. Wood from American white oak, origin Jerez.Fine aroma, sweetly tart!Barrels subject to availability: natural or blackCask is supplied with wooden or silicone bung.The modern practice of making sherry casks for the whisky industry, also known as “cask seasoning”, works as follows:Fresh oak casks are made specifically for this purpose, usually from American or European oak.After a storage period of around 12 months, the barrels are delivered freshly emptied from the bodegas to our warehouse in Bad Dürkheim, where they await further transportation under the best possible conditions.Depending on its size, an emptied sherry-seasoned cask can still contain up to 15 liters of sherry wine that has been absorbed by the wood.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven floor are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is no guarantee
Sherrybarrel 225 l - Pedro Ximénez
Freshly emptied black Sherry Barrels from Pedro Ximénez, perfect suited for aging and maturation of whisky, Bierbrand, grain etc. The sweetest sherry at all, tastes like raisins, figs, full and round body with texture. The modern practice of making sherry casks for the whisky industry, also known as “cask seasoning”, works as follows:Fresh oak casks are made specifically for this purpose, usually from American or European oak.After a storage period of around 12 months, the barrels are delivered freshly emptied from the bodegas to our warehouse in Bad Dürkheim, where they await further transportation under the best possible conditions.Depending on its size, an emptied sherry-seasoned cask can still contain up to 15 liters of sherry wine that has been absorbed by the wood. By default, the drums are equipped with a silicone bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
Sherrybarrel 500 l - Fino
Freshly emptied sherry fino barrels. The barrels were used for approx. 30 years. The staves of the freshly emptied barrels are still saturated with the unfiltered sherry. Production and characteristics:Fino is made from the Palomino grape and undergoes a special ageing process known as "biological ageing". This means that the wine matures during storage under a protective layer of yeasts (flor), which prevents oxidation. Biological ageing gives Fino its characteristic dry taste and freshness.Aroma and taste:Fino has a light straw yellow to pale gold color. The aroma is characterized by floral notes, almonds and a hint of sea salt. The taste is dry, light, with a refreshing acidity and a subtle bitterness on the finish. Fino sherry is a wonderful choice for lovers of dry, light wine who appreciate the complexity and nuances of organic ageing.The barrels are fitted with a silicone bung as standard.Pre-finished wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee. All pictures are examples and optical deviations are possible.
Discover our bestsellers
Rarity of excellent technical and sensory quality, Made of Portuguese oak, Medium Toast. Specially selected red wines have been aged between three months and a couple of years in small barrels under condition of a very warm 45 °C up to 75 °C in warehouses or below corrugated metal roofs. Supplied without barrel storage or racks. By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C15). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
Freshly emptied 225 l barrels (French oak) from a 4 year old red Marsala from Sicily. Marsala is a Sicillian sweet wine with a D.O.C. status. The wine was named after the seaport Marsala. The name originates from the Arabic words “Marsa allah” and means “port of god”. Originally the Marsala was mae only in the province Trapani. By now it’s allowed to be made in the provinces Palermo and Agrigirnt. Discovered was the wine from a son of an English merchant. He realized the potential of the sweet wine to compete with Madeira and Sherry. That’s the reason why he started to import Marsala to England in 1773. The rare red Marsala is made of Nerello Mascalese, Nero d’Avola and Perricone. During maturing they add brandy or thickened grape juice and it is blended with older Marsala. After that the wine is stored for 10 Years in oak barrel aging only. The intense ruby red colour and the persistent aromas of Marsalas make these barrels ideal for distillate ageing.Aroma: vanilla, coconut, clove, iodine, roasted notes, balsamic notes Barrel will be deliverd with a wooden or silicon bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
This barrel is a rarity and it is difficult to obtain. These high aromatic barrels are made of French Limousin and have been filled with white Pineau des Charentes – a perfect choice for refilling and aging of your whisky, Korn and Jenever. History According to legend, during the harvest of 1589, a winemaker accidentally added grape must into a barrel with eau de vie. The mixture was duly returned to the cellars for fermentation and a few years later, the barrel was retrieved and was found to contain the drink that is now associated with the region of Charentes. Barrel will be deliverd with a wooden or silicon bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
These port wine barrels from Portugal, or to be more precise precisely from the Duoro Valley, offer an explosion of flavours. The barrels were used for Lagrima - the white port wine. With a high residual sugar content of up to 140 g/l, the full glory of the sweet fruit unfolds. The white grapes are macerated in the old port wine tradition. The aroma is anything but flat, instead it is composed of different notes: the golden wine brings an opulence of deep floral rose notes, delicate wood, light toffee, a hint of honey honey, rounded off with a very subtle salty taste on the palate. As your product matures within the white port wine barrel, the developing structure attains more complex depths that are interesting and extravagant at the same time. By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
Freshly emptied Ruby Port wine barrels. Ruby Port is younger, as matured for a shorter time than Tawny Port. The advantage of these barrels are the typical port wine notes but in a fruity sweet note, less heavy than a Tawny, therefore perhaps more modern (e.g. for the maturation of gin or grain). By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
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