Freshly emptied Oloroso sherry cask, ideal for storing and maturing whisky, brandy, grain etc. Wood from American white oak, origin Jerez.Fine aroma, sweetly tart!Barrels subject to availability: natural or blackCask is supplied with wooden or silicone bung.The modern practice of making sherry casks for the whisky industry, also known as “cask seasoning”, works as follows:Fresh oak casks are made specifically for this purpose, usually from American or European oak.After a storage period of around 12 months, the barrels are delivered freshly emptied from the bodegas to our warehouse in Bad Dürkheim, where they await further transportation under the best possible conditions.Depending on its size, an emptied sherry-seasoned cask can still contain up to 15 liters of sherry wine that has been absorbed by the wood.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven floor are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is no guarantee

Freshly emptied black Sherry Barrels from Pedro Ximénez, perfect suited for aging and maturation of whisky, Bierbrand, grain etc. The sweetest sherry at all, tastes like raisins, figs, full and round body with texture. The modern practice of making sherry casks for the whisky industry, also known as “cask seasoning”, works as follows:Fresh oak casks are made specifically for this purpose, usually from American or European oak.After a storage period of around 12 months, the barrels are delivered freshly emptied from the bodegas to our warehouse in Bad Dürkheim, where they await further transportation under the best possible conditions.Depending on its size, an emptied sherry-seasoned cask can still contain up to 15 liters of sherry wine that has been absorbed by the wood. By default, the drums are equipped with a silicone bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied sherry fino barrels. The barrels were used for approx. 30 years. The staves of the freshly emptied barrels are still saturated with the unfiltered sherry. Production and characteristics:Fino is made from the Palomino grape and undergoes a special ageing process known as "biological ageing". This means that the wine matures during storage under a protective layer of yeasts (flor), which prevents oxidation. Biological ageing gives Fino its characteristic dry taste and freshness.Aroma and taste:Fino has a light straw yellow to pale gold color. The aroma is characterized by floral notes, almonds and a hint of sea salt. The taste is dry, light, with a refreshing acidity and a subtle bitterness on the finish. Fino sherry is a wonderful choice for lovers of dry, light wine who appreciate the complexity and nuances of organic ageing.The barrels are fitted with a silicone bung as standard.Pre-finished wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee. All pictures are examples and optical deviations are possible.

Freshly emptied barrels of Palo Cortad sherry. The barrels were used for approx. 30 years. The staves of the freshly emptied barrels are still saturated with the unfiltered sherry. Production and characteristics:Palo Cortado is the result of an unusual and not fully understood development in the sherry cask. It often begins as a Fino or Amontillado before becoming a Palo Cortado due to natural processes. It combines the elegance and finesse of an Amontillado with the richness and complexity of an Oloroso.Aroma and taste:Palo Cortado has a wide range of aromas, from nutty and salty to intense notes of dried fruit and caramel. Palo Cortado is dry on the palate, but it can also have a subtle sweetness that sets it apart from other sherry varieties.Color:The color varies from a light amber to a deeper mahogany, depending on the length of time it has been aged in the barrel. Sherry Palo Cortado is a delicacy for lovers of dry sherry who appreciate the complexity and versatility of this unique drink.The barrels are fitted with a silicone bung as standard.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee. All pictures are examples and optical deviations are possible.

Cream is the blend between Oloroso and Pedro Ximénez and therefore tastes sweet. This type of sherry is classified as semi-sweet. The base wines are oxidatively matured. The taste of the sherry is full-bodied with a lot of pressure and persistent. The colour is deep gold and drifts into a brownish colour. In addition to dried raisin notes, there are also nutty, plum-like and even caramel aromas. The barrels were used for around 30 years. The staves of the freshly emptied barrels are still saturated with the unfiltered sherry. Coated with black breathable lacquer The barrels are equipped with a silicone bung by default. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied Oloroso sherry casks, ideal for storing and maturing whisky, brandy, grain, etc. Nice sweetness, full body flavour! The barrels were used for around 30 years. The staves of the freshly emptied barrels are still saturated with the unfiltered sherry. Made out of American White Oak. Based on the specific manufacturing method the Sherry develops a flavour rich of almonds and yeast, occasionally also reminding of hazelnut and walnut which is exclusively peculiar for this wine.The most characteristic for Sherries is that they are firstly produced from a dry white wine. This wine is treated with brandy after the agitation being completed and thus increased from originally 11 to 12 to 15 to 19.9 alcohol percentage. After that it ripens in unclosed 500 l wood barrels. In order to sweet the Sherries Muscatel or Pedro Ximenez wines will be added before the filling. The grapes of this varietal are not immediately pressed after the harvest but first dried. The juice of these grapes is very concentrated and the yeast does not turn all sugar into alcohol. During the Sherry manufacturing process exclusively Palomino, Moscatel and Pedro Ximenez can be used, other grape varieties are only cultivated for table wine and ordinary table wine production in the province of Cádiz. Sherry is blended from wines of different years during its barrel ripening process. Oloroso is produced without bloom layer by oxidation and is darker and stronger in its flavour and in principle rather dry, with amber until mahogany colour and a nice nut flavour (oloroso). The alcohol level of an Oloroso amounts to 17 to 20 % vol. Barrel will be deliverd with a silicone bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied black Sherry Barrels from Pedro Ximénez, perfect suited for aging and maturation of whisky, Bierbrand, grain etc. The sweetest sherry at all, tastes like raisins, figs, full and round body with texture. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Authentic Tokaji Sweet Wine Barrels for Reuse - Noble Aging for Your Creations Discover the magic of Tokaji wine barrels for your own creations! Freshly emptied and ready for new adventures, these exclusive barrels from Hungary offer a unique aroma profile for winemakers, brewers, and distillers. Product features: Authentic Tokaji wine barrels from Hungary Freshly emptied, ideal for refilling Perfect for aging wine, beer, and spirits Intense aroma profile for unique flavor notes Aroma:We clearly perceive fresh fruit flavours of apple and citrus zest, paired with dried fruit. These provide a very high level of complexity.In the barrels, we still have flavours such as honey and caramel, as well as floral and spicy notes.Beautiful chocolate nuances on the finish. Wood: French / Hungarian Oak Build: Szerednyei    Tokaji - A Wine Legend for Your Products The Tokaji wine region in northeastern Hungary is characterized by a unique terroir and microclimate, ideal for producing noble sweet wines. The volcanic soils give the wines a special minerality and complexity, while the specific microclimate with autumn fog promotes the development of noble rot (Botrytis cinerea). The humidity from the surrounding Bodrog and Tisza rivers contributes to the optimal conditions. The main grape varieties Furmint, Hárslevelű (Linden Leaf), and Yellow Muscat play a crucial role in the characteristic taste of Tokaji wines. Furmint provides character, minerality, and subtle acidity, Hárslevelű contributes the intoxicating aroma, and Yellow Muscat adds floral and fruity notes. The production process is elaborate and steeped in tradition. The grapes are hand-picked in several passes until November, carefully separating botrytized and healthy grapes. The use of "Puttonyos" (buckets) to determine the level of sweetness and the long aging in tuff stone cellars with a special microclimate contribute to the uniqueness and quality of Tokaji wines. The barrels are typically equipped with a used wooden or plastic bung. If you wish to have a new silicone bung, you can order it under accessories (Type Standard – C16). Pre-used wooden barrels: Notches in the wood, external stress cracks, or potentially an uneven bottom are not quality defects, but rather determined by the nature of the construction and the previous use of the barrels. The functionality of the barrel is not impaired by this. We carefully check the barrels for sensory and technical defects during our outgoing inspection. We do not assume liability for cracks or fissures that occur during aging. A possible and sensible repair is not a warranty service. All images are examples, and optical deviations are possible. All images are examples, and optical deviations are possible.  

Authentic Tokaji Sweet Wine Barrels for Reuse - Noble Aging for Your Creations Discover the magic of Tokaji wine barrels for your own creations! Freshly emptied and ready for new adventures, these exclusive barrels from Hungary offer a unique aroma profile for winemakers, brewers, and distillers. Product features: Authentic Tokaji wine barrels from Hungary Freshly emptied, ideal for refilling Perfect for aging wine, beer, and spirits Intense aroma profile for unique flavor notes Aroma:We clearly perceive fresh fruit flavours of apple and citrus zest, paired with dried fruit. These provide a very high level of complexity.In the barrels, we still have flavours such as honey and caramel, as well as floral and spicy notes.Beautiful chocolate nuances on the finish. Wood: French / Hungarian Oak   Tokaji - A Wine Legend for Your Products  The Tokaji wine region in northeastern Hungary is characterized by a unique terroir and microclimate, ideal for producing noble sweet wines. The volcanic soils give the wines a special minerality and complexity, while the specific microclimate with autumn fog promotes the development of noble rot (Botrytis cinerea). The humidity from the surrounding Bodrog and Tisza rivers contributes to the optimal conditions. The main grape varieties Furmint, Hárslevelű (Linden Leaf), and Yellow Muscat play a crucial role in the characteristic taste of Tokaji wines. Furmint provides character, minerality, and subtle acidity, Hárslevelű contributes the intoxicating aroma, and Yellow Muscat adds floral and fruity notes. The production process is elaborate and steeped in tradition. The grapes are hand-picked in several passes until November, carefully separating botrytized and healthy grapes. The use of "Puttonyos" (buckets) to determine the level of sweetness and the long aging in tuff stone cellars with a special microclimate contribute to the uniqueness and quality of Tokaji wines. The barrels are typically equipped with a used wooden or plastic bung. If you wish to have a new silicone bung, you can order it under accessories (Type Standard – C16). Pre-used wooden barrels: Notches in the wood, external stress cracks, or potentially an uneven bottom are not quality defects, but rather determined by the nature of the construction and the previous use of the barrels. The functionality of the barrel is not impaired by this. We carefully check the barrels for sensory and technical defects during our outgoing inspection. We do not assume liability for cracks or fissures that occur during aging. A possible and sensible repair is not a warranty service. All images are examples, and optical deviations are possible. All images are examples, and optical deviations are possible.

Freshly emptied barrels of sweet wine - Sauterne 225 l, vintage 2021 We recommend this barrels for the maturing of high quality spirits. They offer fignified flavours like honey, citric and spices. Sale while supplies last The barrels are fitted with a used wooden or plastic plug as standard. If you would like a new silicone bung, you can order this under accessories (standard type - C16). Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee. All pictures are examples and optical deviations are possible.

Freshly emptied tawny port wine barrels. In terms of aromatic breadth, the barrels from Tawny pre-stocking show unbeatable. In addition to warm aromas of dried fruit, sweet dates and figs, as well as soft and nutty tones, a special blend of spice and freshness is especially apparent. Cinnamon and cloves are ideally complemented by floral tones such as lavender and violet, revealing a full-bodied and balanced aroma. Expect a full-bodied mouthfeel with distinct fruit, restrained tannins and a pleasantly long finish. Supplied without barrel storage or racks. By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C15). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied Tawny port wine barrels.In terms of aromatic breadth, the barrels from Tawny pre-ageing are unbeatable. In addition to warm aromas of dried fruit, sweet dates and figs as well as soft and nutty tones, there is a special blend of spice and freshness. Cinnamon and cloves are ideally complemented by floral tones such as lavender and violets, resulting in a full-bodied and well-balanced aroma.You can expect a full-bodied mouthfeel with clear fruit, restrained tannins and a pleasantly long finish.The barrels are fitted with a used wooden or plastic stopper as standard. If you would like a new silicone bung, you can order this under accessories (standard type - C15).Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by the guarantee.All pictures are example pictures and optical deviations are possible.

Originally crafted as a master barrel at the Mercier cooperage in France, this unique piece has a long history.The barrel was used to store Scheurebe wine.Aromatics: Blackcurrant, citrus fruit, and elderflower.The barrel is equipped with a small wooden door as an inspection opening. Hoops: metal hoops, painted blackThe barrel has been professionally cleaned and lightly preserved and is inspected by our coopers before delivery.  

Freshly emptied and non-sulfureted white sweet wine barrels 30 l - 100 l. Origin: Germany Vines: Bacchus / Scheurebe The barrels are delivered without a rack Please note, that the number of liters is nominal size in case of dismantling. However, there may be deviations by calibration. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible