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Acacia barrel 225 l - 500 l
Liter: 500 l
Produced from the "false acacia", the European robinia.The barrel is intended for distillates, with a strong toasting it brings strong structures of bacon and ham for the maturation of whisky or grain brandies.Lightly toasted or in the second filling, it is ideally designed for maturing a fine plum - the barrel then brings a fine sweetish flavor-enhancing note to the plum.In the wine segment, the acacia brings fine fresh notes paired with honeydew melon and herbs, e.g. for Riesling - but then only lightly toasted here too.The barrel is made of split wood. 8 hot-dip galvanized tires.Dimensions 225 l approx:Length 90 cmDiameter in the belly 70 cmDiameter in the head 50 cm Dimensions 500 l approx:Stave thickness 27 mmLength 110 cmDiameter in belly 94 cmDiameter in head 78 cm

Variants from €755.65*
€1,444.66*
net: €1,214.00
EDER - FassStolz® 225 l American Oak
These barrels made from American white oak from German production are not only particularly attractive due to their soft and vanilla-like sensory characteristics, but also due to their optimized cost structures. Toastings:MediumChar 3Medium Plus + Char 3 (Double Toast)   Toasted heads, with silicon bung 

€694.96*
net: €584.00
Variants available
EDER - FassStolz® 228 l chestnut
Toast: Medium Toast
It was the Romans who probably brought us the sweet chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest.Heat-loving in this context does not mean dry-loving!Our wood for our barrel series "Eder FassStolz Kastanie" comes from one of the most beautiful and best areas in Germany for the sweet chestnut, the Wasgau near the Trifels Castle in the heart of the Palatinate Forest!Year after year, with the end of the vegetation phase from October, November onwards, we work together with the foresters to select some of these trees, sometimes several hundred years old, under the aspect of sustainability and climate protection, in order to produce particularly valuable wine and distillate barrels from them.By the way, the chestnut was the tree of the year 2018!The fruit of the trees is also used in culinary delights, whether in soup, bread or in some game dishes! The chestnut gives a full, round aroma without, however, bringing the sometimes too many tannins of the oak noticeably on the tongue. Especially in distillates one tastes the depth, the forest and the fruit of the chestnut paired with honey notes. The chestnut gives a strong golden yellow color to the distillate.For strong structured red wines the chestnut barrel offers a great maturity as well as a round sweetness. We recommend the chestnut barrels especially in the toasting stages Medium to Forte!The barrel is equipped with a silicone bung as standard.

€992.46*
net: €834.00
EDER - FassStolz® 228 l Chestnut - Spirit Line
Barrique made of chestnut wood 228 l with silicone bung. One barrel equipped with a double toast for full volume and power. For high character in mouthfeel and complexity. Ideal for maturing grain, whisky and brandies. It was the Romans who probably brought us the chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest.Heat-loving in this context does not mean dry-loving!Our wood for our barrel series "Eder FassStolz® Kastanie" comes from one of the most beautiful and best purchasing areas in Germany for the sweet chestnut, the Wasgau region near Trifels Castle in the heart of the Palatinate Forest!Year after year with the end of the vegetation phase from October, November onwards, we select together with the foresters some of these trees, sometimes several hundred years old, under the aspect of sustainability and climate protection, in order to produce especially valuable wine and distillate barrels from them.By the way, the chestnut was the tree of the year 2018!The fruit of the trees is also used in culinary delights, whether in soup, bread or in some game dishes. Toast Spirit: Medium Plus Toast + Char 4The barrel is equipped with a silicone bung as standard.

€1,022.21*
net: €859.00
Variants available
EDER - FassStolz® 228 l German Oak
Toast: Light Toast
German oak barrique 228 l with silicone bung.Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges.Matured on red sandstone for approx. 200 years, sustainably harvested in accordance with Naturland or PEFC certification.We store the wood for 36 months to achieve the optimum aroma spectrum.These barrels are suitable for white and red wine as well as for fine distillatesToasting according to recommendation and intended use:Light: Gives wood structures to the wine, develops structure, makes the aroma of the fine mature wood perceptibleMedium: Fine tannin structures, toasted bread, vanilla, light caramelMedium Plus: Sweet vanilla, caramelized sugar, emphasizes the fruit of the wine, mocha aromasForte: Dark berries, coffee, caramel, coconut, smoked hamAll toastings are applied very slowly, as can be seen from the uniformity of the toastings without any burnt bubbles inside the barrel.

€755.65*
net: €635.00
EDER - FassStolz® 228 l German Oak - Spirit Line
Barrique made of German oak 228 l with silicone bung. A barrel equipped with a double toast for full volume and power! First a Medium Plus Toast was toasted over an oak fire and then a Char IV by gas. Applied on German oak which captivates by its spice and sweetness, the toasting grant a very intensive color, high character in mouth feeling and complexity. Ideal for maturing grain, whisky and brandies. Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges!Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC. The wood is stored for 36 months in order to achieve the optimal aroma spectrum.

€755.65*
net: €635.00
Variants available
EDER - FassStolz® 300 l German Oak
Toast: Light Toast
Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges!Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC. The inside of the barrel has been toasted over oak fire. The heads of the barrel are not toasted. Galvanized hoops.The origin of our wood is located in the 2.200 hectare forest of Annweiler. The wood grew in the time of Napoleon and will refine your wine. These barrels are suitable for white and red wine, as well as for fine noble distillates.Toastings:Light (White wine): Gives wood textures to the wine, elaborates a skeleton, the aroma of fine mature wood noticeable.Medium: Fine tannic structures, toasted bread, vanilla, light caramelMedium Plus: Sweet vanilla, caramelized sugar, emphasizes the fruit of the wine, mocha aromasAll toastings are applied very slowly, you can see it in the uniformity inside the barrel and without burn bubbles on the stave! Our toastings are depth acting to that effect.

€969.85*
net: €815.00
Variants available
EDER - FassStolz® 500 l German Oak
Toast: Light Toast
Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges!Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC.Produced from fine oak wood aged for several yearsGrowing area: Palatinate ForestHoops: hot-dip galvanisedToastings:Light: Gives wood textures to the wine, elaborates a skeleton, the aroma of fine mature wood noticeable.Medium: Fine tannic structures, toasted bread, vanilla, light caramelMedium Plus: Sweet vanilla, caramelized sugar, emphasizes the fruit of the wine, mocha aromasHeavy: Dark berries, coffee, caramel, coconut, smoked ham All toastings are applied very slowly, you can see it in the uniformity inside the barrel and without burn bubbles on the stave! Our toastings are depth acting to that effect.  

€1,444.66*
net: €1,214.00
EDER - FassStolz® 600 l ash / acacia
An innovation from our cooperage. A special settlement for aging  fine distillates. The staves are made of ash and the barrel heads are made of acacia (robinia). The barrels were also medium toasted on the inside on the same woods by fire. All woods come from the Palatinate forest. The final treatment is a breathable varnish certified for food.Toast: Medium Equipped with hot galvanized hoops and silicone bung  

€2,998.80*
net: €2,520.00
EDER - FassStolz® Ash barrel 225 l - 500 l
They are made from Ash wood (Fraxinus excelsior), an old wood type for barrel-making. The barrels are for aging of distillates, such as grain and fruit spirits, but without release some of its color. This wood ensures a balanced maturation through a restrained micro-oxygenation without colorants. The distillate matures in the pureness of its nature and the taste is pleasantly soft.

From €805.63*
net: €677.00
EDER - FassStolz® Bourbon barrel 200 l
A 200 l barrel from the EDER - FassStolz® series made of German oak (Palatinate Forest), manufactured in the Wilhelm Eder cooperage. The oak is fine-grained on red limestone grown about 200 years, sustainably logged according to certification Naturland or PEFC. The innovation from the Wilhelm Eder cooperage - A 200 l barrel made of Palatinate oak. With this barrel we offer an elegant alternative to the American Standard Barrel (ASB), for the aging of whiskey and other distillates. The advantages: The oak wood comes from our homeland, the Palatinate Forest, which for us means short transport distances. The staves are mirror-cut in our own sawmill. The stave thickness of 27 mm has the advantage that the maturation is elegant. In addition, the barrel is as durable as a barrique barrel, which is a plus in terms of sustainability. These barrels are toasted with the classic gas toast - the charring. In the standard segment, these barrels are equipped with Char 3. The flavor aromas are those typical of bourbon such as vanilla, toasty characters, nutty notes paired with sweet smoky aromas. The color release is great and ends in a deep golden hueThe barrel is equipped with a silicone bung and hot galvanized hoops.

€699.72*
net: €588.00
EDER - FassStolz® Cherry barrel 225 l
Made from wild cherry tree trunks of the bird cherry Prunus Avium. The barrels are fitted with hot-dip galvanized hoops, lightly toasted on the inside. Cherry is still the distiller’s most favorable taste. And that not only because of the fruit’s fertility but also because it is an inherent part of the culinary culture of Southern Germany and Switzerland. Since 150 years, the particular climatic conditions there and the soil conditions that the cherry trees need to enforce the fruit’s most aromatic evolvement have been and are still appreciated. The sweet cherry has not for nothing been named tree of the year 2010. It is a stone fruit and belongs to the rose family. The “kirsch” is characterized by its complex taste that takes long at its end as well as the decent and subtle flavor. Initiates describe the favor during tastings often as fleshy, fruity, chocolate, sourly aromatic, juicy, lusty or nuttily aromatic. The most crucial point for the distillers is, however, also the question if “stonetone”, i. e. an almond or marchpane flavor is desired. The question if this flavor or homogenous kirsch with a discrete fruit nature should be pursued is highly discussed. Thankfully one should say. Cause: As is generally known, tastes are different.  Note: Cherry wood in the area of distillate is not always easy to process, this requires the growth forms of the cherry tree.To support the tightness, we paint the small cherry wooden barrels just like our large barrels with a breathable, water-soluble lacquer, which meets all certification requirements in the food industry and barrel construction! Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.

€794.92*
net: €668.00
EDER - FassStolz® Fresh & Fruity 228 l
With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia from the Palatinate Forest) this barrel brings freshness and supports the fruitToast medium, heads light toastedBarrel is supplied with silicone bung.

€755.65*
net: €635.00
EDER - FassStolz® Fresh & Fruity 500 l
With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia) this barrel brings freshness and supports the fruitToast medium, heads not toastedBarrel is supplied with silicone bung.

€1,444.66*
net: €1,214.00
EDER - FassStolz® mulberrywood 225 l
Barrels from mulberrywood are excellent for aging plum or other stone fruits. A very golden colour and sweet flavours are characteristics after aging. Recommended also for pomace or grappa.Mulberry wood, one high-aromatic wood combined with a high color yield during the maturation in the barrel. Originally this wood has been produced from excellent wine barrels and it presents a special freshness and a flavor of fruits for weeks during the summer. Mulberry wood is well-suited for aging of the plum distillate or some other stone fruits. It provides a deep golden-brown color and a sweet aroma during the maturation. It is also ideal for aging of Grappa. The fantastic results are meanwhile being clearly different from cider brandy of stylistic Calvados.In contrast to our other wooden aging barrels, these mulberry barrels have been lacquered with a certified, breathable clear coat which supports the tightness of the mulberry barrel, which is not at all easy due to its characteristics. This barrel hereby provides a slightly lower microoxygenation.The barrels up to 20 l are equipped as standard with a rack. Please select under accessories if you wish to order a rack, as well as a wooden or stainless steel spigot.Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations. 

€1,112.65*
net: €935.00
EDER - FassStolz® Reserve barrel 225 l
The staves of this hybrid barrel were made from American oak and the heads from European oak. The barrel was developed for users in the wine and distillate sector who want to achieve a softer oak influence with greater complexity after longer maturation.Char 1 or Char 4 with charred headsThe reserve barrel is slowly toasted over an oak fire for 30 minutes. It then catches fire to create a slight char level on the surface. With this toast, the distillate must be left in the barrel for longer to maximize aroma development and complexity.Galvanized hoops - toasted headsPlease note that the nominal size of wooden barrels does not always correspond to the net capacity, which may be higher or lower. Deviations do not constitute grounds for complaint.

€781.83*
net: €657.00

Barrique & Tonneaux

What could be better than a barrel-aged wine? In fact, hardly anything, and so our wine barrels are a special concern. We offer a wide selection of woods and combinations thereof. We also toast our barrels in different stages - according to the wishes and requirements of the grape variety.
This means we can provide the ideal barrel for a heavy, complex red wine as well as a fruity, fresh white wine. Please feel free to drop by!