Extraction highly coloured, flavour largestly neutralProduced of wild collection, applicable in small doses, cutted craining, certificated. Ingrediants: tanning agent, natural resin, santalin (colorant), ca. 5 % of essential oils: santalol, santalen etc. saccharose, fructose, glucose. Please contact our sales team to get good and correct information about the quantity to use. Price per 250 grams.

The oak chips for wine are produced with particular care, enabling SEGUIN MOREAU to offer high-quality products with precise, reproducible sensory profiles. Some are even patented – making them unique! OENOCHIPS® R02: This oak chip blend enhances the expression of fruity aromas, introduces elegant oak and structural notes, and creates a rich, deep mouthfeel. Wood: French oak Toasting: Convection oven Packaging: 9 kg polyester infusion bag

Toast: Charred Nose: Toffee, butterscotch, caramel, sweetish, bacony, smoky Taste: Spicy, sweet-bitter, powerful, long-lasting, bacony, herbal   Application: Usage: The chips can be used during any stage of the development of wine, beer, or spirits. They are packaged in the desired dosage (e.g., in infusion nylon tubes, gauze tubing, …) and then added to the alcohol.Treatment with wood chips results in the extraction of color, aroma, and flavor compounds that are naturally present in the wood or formed during toasting. Therefore, regular sampling is recommended until the desired effect is achieved in your alcohol, after which the chips should be removed. Contact time: We recommend using them during maturation or finishing for at least 14 days, up to a maximum of 6 months. Alternatively, for short maturation, the dosage can be increased. Dosage: We are happy to support you with the correct dosage of wood alternatives. Just send us an email, and our sales team will help you find the right dosage and blend for your product. Number of applications: Single use Chip size: Large Packaging: Packed from 1 kg   Please observe the spirits regulations of your country!  Price is per kg.