Seguin Moreau Oenochips R02

  The wood and its organoleptic characteristics The wood for the staves is of best quality and is selected from huge forests of Europe. Before being exported to Merpins where the aging process takes place, the wood is transformed into staves on site. The know-how of our coopers enables the creation of these exclusive SEGUIN MOREAU caucasian oak barrels. European oak is perfect for producing wines that are characterized by freshness and their terroir. Structured tannins in a tight and fine combination and aromas that are relatively low in lactones highlighten the variety of the grape’s  character. Our recommendations for usage We recommend this barrel for lively white wines with intense aromatic notes, such as Sauvignon Blanc, Bordeaux or Chenin Blanc originating from the Loire Valley. Elegant red wines such as Merlot, Bordeaux or Pinot Noir are enhanced. The benefits for your wine Your wine will benefit from a contribution of the aromas and tannins that are popular in modern winemaking at a price lower than the one of french oak.  Toasting:- Light

The oak chips for wine are produced with particular care, enabling SEGUIN MOREAU to offer high-quality products with precise, reproducible sensory profiles. Some are even patented – making them unique! OENOCHIPS® R03: This oak chip blend significantly shapes sensory profiles, offering a smooth aromatic taste (black fruits, chocolate, sweet spices) and imparts sweetness on the palate. Wood: American oak Toasting: Convection oven Packaging: 9 kg polyester infusion bag

The oak chips for wine are produced with particular care, enabling SEGUIN MOREAU to offer high-quality products with precise, reproducible sensory profiles. Some are even patented – making them unique! OENOCHIPS® R02: This oak chip blend enhances the expression of fruity aromas, introduces elegant oak and structural notes, and creates a rich, deep mouthfeel. Wood: French oak Toasting: Convection oven Packaging: 9 kg polyester infusion bag

The wood comes from trees with very fine pores that grow in the forests of Minnesota, Iowa, Missouri, Ohio and Kentucky. First, they are inspected at our centre in Perryville, Missouri, before being stored outdoors. The wood is then transported to our cooperage in Napa, California, to be used in the production of barrels according to the traditional SEGUIN MOREAU method. The wood and its sensory properties: American oak has a methyl octalactone isomer content that is 2-5 times higher than European oak. The presence of this substance gives American oak its high aromatic potential. The reduction of polyosides during toasting leads to higher proportions of furan derivatives and enol molecules, which produce the much-appreciated ‘toasted aromas’. Our recommendation for use: Due to its high aroma content and low ellagitannin content, SEGUIN MOREAU's American oak barrel is particularly recommended for short ageing periods. This reduces the addition of tannins while increasing the wine's aromatic intensity. Recommended for Chardonnay, Zinfandel, Syrah and all Bordeaux wines. The benefits for your wine: American oak develops a complex, aromatic character that adds richness to mid-range wines. Toasted aromas are intensified and wood tannins are released. Toastings: Medium or Medium + Dimensions ca.:Length of staves: 100 cmØ Belly: 77 cmØ Head: 65 cmStave strength: 27mm

The wood comes from trees with very fine pores that grow in the forests of Minnesota, Iowa, Missouri, Ohio and Kentucky. First, they are inspected at our centre in Perryville, Missouri, before being stored outdoors. The wood is then transported to our cooperage in Napa, California, to be used in the production of barrels according to the traditional SEGUIN MOREAU method. The wood and its sensory properties: American oak has a methyl octalactone isomer content that is 2-5 times higher than European oak. The presence of this substance gives American oak its high aromatic potential. The reduction of polyosides during toasting leads to higher proportions of furan derivatives and enol molecules, which produce the much-appreciated ‘toasted aromas’. Our recommendation for use: Due to its high aroma content and low ellagitannin content, SEGUIN MOREAU's American oak barrel is particularly recommended for short ageing periods. This reduces the addition of tannins while increasing the wine's aromatic intensity. Recommended for Chardonnay, Zinfandel, Syrah and all Bordeaux wines. The benefits for your wine: American oak develops a complex, aromatic character that adds richness to mid-range wines. Toasted aromas are intensified and wood tannins are released. Toastings: Medium or Medium +

The wood comes from trees with very fine pores that grow in the forests of Minnesota, Iowa, Missouri, Ohio and Kentucky. First, they are inspected at our centre in Perryville, Missouri, before being stored outdoors. The wood is then transported to our cooperage in Napa, California, to be used in the production of barrels according to the traditional SEGUIN MOREAU method. The wood and its sensory properties: American oak has a methyl octalactone isomer content that is 2-5 times higher than European oak. The presence of this substance gives American oak its high aromatic potential. The reduction of polyosides during toasting leads to higher proportions of furan derivatives and enol molecules, which produce the much-appreciated ‘toasted aromas’. Our recommendation for use: Due to its high aroma content and low ellagitannin content, SEGUIN MOREAU's American oak barrel is particularly recommended for short ageing periods. This reduces the addition of tannins while increasing the wine's aromatic intensity. Recommended for Chardonnay, Zinfandel, Syrah and all Bordeaux wines. The benefits for your wine: American oak develops a complex, aromatic character that adds richness to mid-range wines. Toasted aromas are intensified and wood tannins are released. Toastings: Medium or Medium +  

The wood comes from trees with very fine pores that grow in the forests of Minnesota, Iowa, Missouri, Ohio and Kentucky. First, they are inspected at our centre in Perryville, Missouri, before being stored outdoors. The wood is then transported to our cooperage in Napa, California, to be used in the production of barrels according to the traditional SEGUIN MOREAU method. The wood and its sensory properties: American oak has a methyl octalactone isomer content that is 2-5 times higher than European oak. The presence of this substance gives American oak its high aromatic potential. The reduction of polyosides during toasting leads to higher proportions of furan derivatives and enol molecules, which produce the much-appreciated ‘toasted aromas’. Our recommendation for use: Due to its high aroma content and low ellagitannin content, SEGUIN MOREAU's American oak barrel is particularly recommended for short ageing periods. This reduces the addition of tannins while increasing the wine's aromatic intensity. Recommended for Chardonnay, Zinfandel, Syrah and all Bordeaux wines. The benefits for your wine: American oak develops a complex, aromatic character that adds richness to mid-range wines. Toasted aromas are intensified and wood tannins are released. Toastings: Medium or Medium +  

 An oenological innovation for ensuring differentiation and cost effectiveness of a range of wines matured in aged oak barrels. A specific association of oak species cured and heated specifically for full expression of their oenological potential. A unique tool that ensures flavor profile complexity and authenticity of your wines.   Discreet oak notes that retain the wines’ fundamental fruity expression. Increase in volume with no excessive structuring to preserve roundness and balance on the palate.   Wine   - Light red wines: For mellow oak impact and balance on the palate, for potential blending - Ripe, concentrated red wines: For subtle oak impact (“fruit and volume”). For aromatic complexity and strength on the palate- Concentrated press wines & red wines with deficient irrigation: Highly limited impact for aromatic softness and mid-palate balance- White wines: Respects freshness and minerality  

 A blend of French and American oak specifically designed for use in wine and mash.Usage:During any stage of development of the wine, the blocks can be used. The blocks are packed in the desired dosage and then added to the alcohol.The treatment with wood alternative products results in extraction of color, odor and flavor substances contained in the wood. Therefore, samples should be taken periodically until the desired effect has occurred with your alcohol and the wood alternative products should be removed.Contact time:We recommend using during aging or finishing for a minimum of 14 days and a maximum of 6 months. As an option, dosage can be heard during short aging.Dosage:We will be happy to assist you with the dosage of wood alternative products. Just send us an email and our sales staff will help you find the right dosage and blend for your product.Number of applications: One timePlease note the liquor regulations of your country!Price is per 9kg bag.

Oenofirst wood is derived exclusively from the same selection as Seguin Moreau`s Haute Futaie French oak barrel. Oenofirst comes into two models, R00 and R01, designed with recipes to create optimal aromatic profiles. They provide structure, along with roundness to the mouthfeel. Oenofirst also helps to reduce vegetal characteristics. Benefit:Compact size, optimizing transportation and storage expenses. Precise dosages and ease of use from grape harvest stage. Protection of users via minimized risk of inhaling oak dust. Oak monitored throughout its production cycle for consistency and quality.SpeciesR00: French OakR01: French OakToastingR00: 100% untoasted French oakR01: Combination of toasted and untoasted French oak

Oenofirst wood is derived exclusively from the same selection as Seguin Moreau`s Haute Futaie French oak barrel. Oenofirst comes into two models, R00 and R01, designed with recipes to create optimal aromatic profiles. They provide structure, along with roundness to the mouthfeel. Oenofirst also helps to reduce vegetal characteristics. Benefit:Compact size, optimizing transportation and storage expenses. Precise dosages and ease of use from grape harvest stage. Protection of users via minimized risk of inhaling oak dust. Oak monitored throughout its production cycle for consistency and quality.SpeciesR00: French OakR01: French OakToastingR00: 100% untoasted French oakR01: Combination of toasted and untoasted French oak

 A blend of French and American oak specifically designed for use in wine and mash.Usage:During any stage of development of the wine, the blocks can be used. The blocks are packed in the desired dosage and then added to the alcohol.The treatment with wood alternative products results in extraction of color, odor and flavor substances contained in the wood. Therefore, samples should be taken periodically until the desired effect has occurred with your alcohol and the wood alternative products should be removed.Contact time:We recommend using during aging or finishing for a minimum of 14 days and a maximum of 6 months. As an option, dosage can be heard during short aging.Dosage:We will be happy to assist you with the dosage of wood alternative products. Just send us an email and our sales staff will help you find the right dosage and blend for your product.Number of applications: One timePlease note the liquor regulations of your country!Price is per 9kg bag.