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Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges! Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC.
Das Reserve Hybrid Fass der EDER – FassStolz® Serie wird aus zwei Hölzern gefertigt. Das Beste aus Amerikanischer und Deutscher Eiche.
German oak barrel 100 l with silicone bung. A barrel equipped with a double toast for full volume and power!
With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia from the Palatinate Forest) this barrel brings freshness and supports the fruit
These barrels were built in the characteristic cigar shape to achieve a faster and more effective maturing. The barrels are available in German (brings spice and emphasizes the fruit) or American oak (brings vanilla and increases the...
A 200 l barrel from the EDER - FassStolz® series made of German oak (Palatinate Forest), manufactured in the Wilhelm Eder cooperage.
With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia from the Palatinate Forest) this barrel brings freshness and supports the fruit
Handmade in our cooperage in highest quality from fine-grained, air-dried walnut – highly aromatic!
Barrique made of German oak 228 l with silicone bung. A barrel equipped with a double toast for full volume and power!
Made of Palatine Oak with a silicone bung. Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges.
Barrique made of chestnut wood 228 l with silicone bung. One barrel equipped with a double toast for full volume and power. For high character in mouthfeel and complexity. Ideal for maturing grain, whisky and brandies.
It was the Romans who probably brought us the sweet chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest.