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EDER - FassStolz® Fresh & Fruity 110 l With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia from the Palatinate Forest) this barrel brings freshness and supports the fruit
EDER - FassStolz® Fresh & Fruity 225 l With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia from the Palatinate Forest) this barrel brings freshness and supports the fruit
EDER - FassStolz® 225 l - Walnut Handmade in our cooperage in highest quality from fine-grained, air-dried walnut – highly aromatic!
EDER - FassStolz® 228 l Chestnut - Spirit Line Barrique made of chestnut wood 228 l with silicone bung. One barrel equipped with a double toast for full volume and power. For high character in mouthfeel and complexity. Ideal for maturing grain, whisky and brandies.
EDER - FassStolz® 228 l chestnut It was the Romans who probably brought us the sweet chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest.
EDER - FassStolz® Fresh & Fruity 500 l With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia) this barrel brings freshness and supports the fruit
EDER - FassStolz® 600 l ash / acacia A special settlement for t aging fine distillates. The staves are made of ash wood and the barrel heads are made of acacia wood (robinia).