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Rum barrel 20 l - 100 l - rebuilt Our Rum barrels 20-100 l have been built from freshly emptied Rum barrels 190 l from Jamaica
Rumbarrel 190 l - Jamaika Freshly emptied rum barrels 190 l from Jamaica. The barrels have been aged with rum for 8-10 years.
Rum and Stout barrel 190 l The barrels were first filled with Equador rum and then with Stout beer in a German brewery Excellent for distillates such as gin, Vodka, Beer brandy, Korn and Generver. Filled with Bock beer for 5 months. Facts and figures about the...
Rumbarrel 190 l - Martinique Freshly emptied rum barrels 190 l from Martinique. The barrel lids of the current Martinique rum barrels are provided with a bung hole, which our coopers close tightly with a high-quality wooden bung. The tightness is checked by air...
Gin barrel 225 l Freshly emptied gin barrels from a French distillery, Bordeaux transport shape. Originally the barrels were filled with white wine - Sauvignon Blanc - then several years alternating with gin. Nose: Typical gin - juniper, very fresh The...
Cognacbarrel 500 l Freshly emptied cognac barrels from an independent producer (Fin Bois Terroir). Ideal barrel for the maturation of many beers and distillates such as grain, whisky, brandy but also fruit brandies such as cherry, pear and many more. Nose:...
Used vat from herb liqueur 3000 l - 5000 l Used vats from producer of herb liqueur with capacities from 3000 l – 5000 l. Every vat is a unique. The pictures are example pictures – price on request.