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Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges! Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC.
With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia from the Palatinate Forest) this barrel brings freshness and supports the fruit
These barrels were built in the characteristic cigar shape to achieve a faster and more effective maturing. The barrels are available in German (brings spice and emphasizes the fruit) or American oak (brings vanilla and increases the...
With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia from the Palatinate Forest) this barrel brings freshness and supports the fruit
Made of Palatine Oak with a silicone bung. Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges.
It was the Romans who probably brought us the sweet chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest.
Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges! Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC.
Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges!
Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges! Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC.
Round and oval barrels are standard. We are proud to present the latest innovation from the Wilhelm Eder cooperage – the Barrel Bell.
Produced from fine oak wood aged for several years - Growing area: Palatinate Forest
With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia) this barrel brings freshness and supports the fruit