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Rumbarrel 30 l - 100 l Our Rum barrel 30-100 l have been built from freshly emptied Rum barrels 190 l from Jamaica.
Rum and Stout barrel 190 l The barrels were first filled with Equador rum and then with Stout beer in a German brewery Excellent for distillates such as gin, Vodka, Beer brandy, Korn and Generver. Filled with Bock beer for 5 months. Facts and figures about the...
Rum barrel 190 l - Trinidad Former bourbon barrels, then filled with rum by Angostura Distillers in Trinidad for eight years. The barrels offer an intense aroma of ripe bananas, passion fruit, vanilla and wood roast aromas. Trinidad belongs to the Lesser Antilles...
Rumbarrel 190 l - Jamaika Freshly emptied rum barrels 190 l from Jamaica. The barrels have been aged with rum for 8-10 years.
Rumbarrel 225 l - French Antilles Rhum agricole, which is mainly produced in the French Antilles (Martinique, Guadeloupe), is a variant of rum from so-called 'agricultural production'. It differs from melasse-rum mainly by its production from freshly pressed sugar cane...
Rumbarrel 190 l - 500 l - Rumult These rum barrels from Germany are rarities from the distillery Lantenhammer from Bavaria. The barrels have been filled with Sherry, Cognac, Madeira, Bourbon and Whisky. The Lantenhammer distillery in Hausham Schliersee in Bavaria,...
Rumbarrel 190 l - Martinique Freshly emptied rum barrels 190 l from Martinique. The barrel lids of the current Martinique rum barrels are provided with a bung hole, which our coopers close tightly with a high-quality wooden bung. The tightness is checked by air...