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Rumbarrel 30 l - 100 l Our Rum barrel 30-100 l have been built from freshly emptied Rum barrels 190 l from Jamaica.
Rum and Stout barrel 190 l The barrels were first filled with Equador rum and then with Stout beer in a German brewery Excellent for distillates such as gin, Vodka, Beer brandy, Korn and Generver. Filled with Bock beer for 5 months. Facts and figures about the...
Rum barrel 190 l - Trinidad Former bourbon barrels, then filled with rum by Angostura Distillers in Trinidad for eight years. The barrels offer an intense aroma of ripe bananas, passion fruit, vanilla and wood roast aromas. Trinidad belongs to the Lesser Antilles...
Rumbarrel 190 l - Jamaika Freshly emptied rum barrels 190 l from Jamaica. The barrels have been aged with rum for 8-10 years.
Rumbarrel 225 l - French Antilles Rhum agricole, which is mainly produced in the French Antilles (Martinique, Guadeloupe), is a variant of rum from so-called 'agricultural production'. It differs from melasse-rum mainly by its production from freshly pressed sugar cane...