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EDER - FassStolz® 228 l Chestnut - Spirit Line Barrique made of chestnut wood 228 l with silicone bung. One barrel equipped with a double toast for full volume and power. For high character in mouthfeel and complexity. Ideal for maturing grain, whisky and brandies.
EDER - FassStolz® 228 l chestnut It was the Romans who probably brought us the sweet chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest.
EDER - FassStolz® 300 l German Oak Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges! Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC.
EDER – FassStolz® 300 l German Oak with door Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges!
EDER - FassStolz® Barrel Bell 390 l Round and oval barrels are standard. We are proud to present the latest innovation from the Wilhelm Eder cooperage – the Barrel Bell.
EDER - FassStolz® 500 l German Oak Produced from fine oak wood aged for several years - Growing area: Palatinate Forest
EDER - FassStolz® Ash barrel 225 l - 500 l They are made from Ash wood (Fraxinus excelsior), an old wood type for barrel-making.
EDER - FassStolz® Fresh & Fruity 500 l With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia) this barrel brings freshness and supports the fruit
EDER - FassStolz® 600 l ash / acacia A special settlement for t aging fine distillates. The staves are made of ash wood and the barrel heads are made of acacia wood (robinia).
Acacia barrel 225 l - 500 l The barrel is intended for distillates, with a strong toasting it brings strong textures of bacon and ham for the aging of whiskey or grain spirits.