The origin of our wood is located in the 2.200 hectare forest of Annweiler. The wood grew in the time of Napoleon and will refine your wine. Dimensions ca.: Stave length: 74 cm Ø Belly: 51 cm Ø Head: 46 cm

German oak barrel 100 l with silicone bung. A barrel equipped with a double toast for full volume and power! First a Medium Plus toast made over oak fire was applied and then a Char IV by gas. Applied to German oak, which is very spicy and sweet, the toasts provide a very intense color, high character in mouthfeel and complexity. Ideal for maturing grain, whisky and...

A hybrid barrel made of American and French oak. The American oak was used for the staves and the French oak for the heads. The barrel was crafted for the producer who wants softer oak flavors with increased complexity after extended aging. Heavy Toast with a light Char finish The barrel has been toasted slowly over an oak fire for 30 minutes before it catches on fire to...

These barrels were built in the characteristic cigar shape to achieve a faster and more effective maturing. The barrels are available in German (brings spice and emphasizes the fruit) or American oak (brings vanilla and increases the mouthfeel). Due to the elongated design with the same volume, the inner surface is larger than that of a 110 l barrel of the classic design....

With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia from the Palatinate Forest) this barrel brings freshness and supports the fruit Toast medium, heads light toasted measurements: Dimensions approx: Stave length: 95 cm Ø head: 55 cm Ø belly: 70 cm Each barrel is supplied with wooden or silicone bungs

Toastings: Medium Medium + Forte Please select toasting at the top of the selection bar Toasted heads, with silicon bung

Handmade in our cooperage in highest quality from fine-grained, air-dried walnut – highly aromatic! Toast: Medium Equipped with hot-dip galvanised hoops Aromatic: nougat, roasted nuts, caramel Dimensions ca.: Length of staves: 94 cm Ø Belly: 68 cm Ø Head: 56 cm Equipped with a silicone bung. The walnut barrels will be available in autumn 2022. Walnut wood is rare, so we...

Barrique from German oak 228 l with silicone bung. Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges! Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC. These barrels, made of finely graded wood from the Palatinate Forest, were designed for the maturation and storage of red wines and...

Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges! Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC.

Barrique made of German oak 228 l with silicone bung. A barrel equipped with a double toast for full volume and power! First a Medium Plus Toast was toasted over an oak fire and then a Char IV by gas. Applied on German oak which captivates by its spice and sweetness, the toasting grant a very intensive color, high character in mouth feeling and complexity. Ideal for maturing...

It was the Romans who probably brought us the sweet chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest. Heat-loving in this context does not mean dry-loving! Our wood for our barrel series "Eder FassStolz Kastanie" comes from one of the most beautiful and best areas in Germany for...

Barrique made of chestnut wood 228 l with silicone bung. One barrel equipped with a double toast for full volume and power. For high character in mouthfeel and complexity. Ideal for maturing grain, whisky and brandies. It was the Romans who probably brought us the chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and...