The origin of our wood is located in the 2.200 hectare forest of Annweiler. The wood grew in the time of Napoleon and will refine your wine. Dimensions ca.: Stave length: 74 cm Ø Belly: 51 cm Ø Head: 46 cm

A hybrid barrel made of American and French oak. The American oak was used for the staves and the French oak for the heads. The barrel was crafted for the producer who wants softer oak flavors with increased complexity after extended aging. Heavy Toast with a light Char finish The barrel has been toasted slowly over an oak fire for 30 minutes before it catches on fire to...

This barrel is toasted Medium Plus and has been charred afterwards with Char #1. Thanks to a spiral milling in the surface of the barrel has been increased. The remaining chips have been left in the barrel. The chips are a part of the barrel thus it’s no aromatization and is allowed. This combination offers more flavors in less time. Dimensions ca.: Length of staves: 74 cm Ø...

These barrels were built in the characteristic cigar shape to achieve a faster and more effective maturing. The barrels are available in European (brings spice and emphasizes the fruit) or American oak (brings vanilla and increases the mouthfeel). Due to the elongated design with the same volume, the inner surface is larger than that of a 110 l barrel of the classic design....

With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia from the Palatinate Forest) this barrel brings freshness and supports the fruit Toast medium, heads light toasted measurements: Dimensions approx: Stave length: 95 cm Ø head: 55 cm Ø belly: 70 cm Each barrel is supplied with wooden or silicone bungs

Toastings: Medium Medium + Forte Please select toasting at the top of the selection bar Toasted heads, with silicon bung

Offers softer tannin structures than barrels made of West European oak subtle sweetness, hazelnut, light toast, spices, stone fruit, toffee Barrels from Slavonian oak bring aromas that are known from both the French and American oak Origin of wood: Slavia, Tokaj, Kaparten Wood maturation: 24 months Size: 225 litres Toast: Medium, Medium Plus Please choose your suitable...

Barrique from German oak 228 l with silicone bung. The wood for these barrels comes from the Palatinate Forest and is moon-beaten, i.e. the felling of this valuable fine oak wood took place in winter shortly before Christmas when the moon was waning. Afterwards the wood was processed into staves and stored outside for 36 months. The grading is fine. The amount available...

Made of Palatine Oak with a silicone bung. The origin of our wood is located in the 2.200 hectare forest of Annweiler. The wood grew in the time of Napoleon and will refine your wine. Available toastings: Light (for white wine) Medium Medium+ Forte Dimensions ca.: Stave length: 89 cm Ø Belly: 72 cm Ø Head: 61 cm

Barrique made of German oak 228 l with silicone bung. A barrel equipped with a double toast for full volume and power! First a Medium Plus Toast was toasted over an oak fire and then a Char IV by gas. Applied on German oak which captivates by its spice and sweetness, the toasting grant a very intensive color, high character in mouth feeling and complexity. Ideal for maturing...

Made of perennial, well-seasoned and fine-grained sessile oak. In plain sawn cut. The inside of the barrel has been toasted over oak fire. The heads of the barrel are not toasted. Galvanized hoops. Toastings: Light (White wine) Medium Medium+ Dimensions ca.: Length of staves: 100 cm Ø Belly: 77 cm Ø Head: 65 cm

With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia) this barrel brings freshness and supports the fruit Toast medium, heads not toasted measurements: Dimensions approx: Stave length: 110 cm Ø head: 79 cm Ø belly: 91 cm Each barrel is supplied with wooden or silicone bungs