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This tannin blend was developed with fermentations in mind—its high tannin content, up to 90%, helps preserve aromatics in whites and benefits color stability in reds.
tru/tan f 2 is a blend that has a total tannin range from 75% to 80%, making this product ideal for fermentation of red and white musts.
tru/tan vf is a versatile tannin that can be used in any step of the vinification process of red and white wines.
When more complexity and enhanced middle palate is desired, tru/tan rf is the product of choice because of its greater contribution to polymerization.
tru/tan ib is a blend of 70% to 75% tannin designed to enhance fruit perception by providing a rich sweetness to the aromatic character and flavor of whites, rosés and red wines.
Even at the lowest of addition rates, tru/tan vb offers an increase in volume and added roundness to the mouthfeel.