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Produced from seasoned oak wood, origin Palatinate Forest / Northern Vosges! Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC.
600 l round vat, out of finegrain airseasoned French oak, with stainless steel dome to get out the mash and equipped with a turning rack for rotation during the fermentation.
A special settlement for t aging fine distillates. The staves are made of ash wood and the barrel heads are made of acacia wood (robinia).
Hergestellt aus abgelagertem Eichenholz, Herkunft Pfälzer Wald / Nordvogesen. Feinjährig auf Buntsandstein ca. 200 Jahre gewachsen, nach Zertifizierung Naturland oder PEFC nachhaltig eingeschlagen.
Made from fine-grain, air-dried and rift cut oak staves, we build these traditional barrels mainly for the maturation of high-quality white wines in our cooperage in Bad Dürkheim.
Hergestellt aus abgelagertem Eichenholz, Herkunft Pfälzer Wald / Nordvogesen. Feinjährig auf Buntsandstein ca. 200 Jahre gewachsen, nach Zertifizierung Naturland oder PEFC nachhaltig eingeschlagen.
Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges! Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC.