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Made of perennial, well-seasoned and fine-grained sessile oak. In plain sawn cut. The inside of the barrel has been toasted over oak fire. Medium Toast Dimensions approx.: Stave length: 115 cm Ø Head: 86 cm Ø Belly: 105 cm
600 l round vat, out of finegrain airseasoned French oak, with stainless steel dome to get out the mash and equipped with a turning rack for rotation during the fermentation.
Produced from seasoned oak wood, origin Palatinate Forest / Northern Vosges! Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC. Growing area: Palatinate Forest hot-dip...
Especially in the Mosel wine growing area the tradition and the lengthwise construction of the Moselfuder with a volume of about 1000 l is cultivated and even recently revived with the construction of new barrels. Made from fine-grain,...
Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges! Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC. Origin Forest of Palatinate Germany inside...
Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges! Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC. Origin Forest of Palatinate Germany inside...
We have cellared these interesting barrels from a renowned winery in the Palatinate wine growing region and offer them here both in unrefurbished and refurbished condition. Overbid means that we generally overhaul the barrels: - Planing...