Sulfur cuts for dry conservation (drip-free)

Sulfur cuts for short-term dry preservation (up to 6 months) of empty barrels.

Application: Attach the sulphur slices to a wire, light them and let them burn inside the barrel. The combustion releases S02, which inhibits all microbiological processes inside the barrel. The process must be repeated every 4 to 6 weeks.

Sulfur cuts drip-free Weight 4g sulfur = 8 g SO2 per sulfur cut.

Dosage recommendation:
Barrique 225/228 l: 1 slice
Tonneaux 500 l: 2 cuts
Half piece 600 l: 2 cuts
Piece barrel 1200 l: 4 cuts

Barrels up to 5 hl = 4g So2 per hectolitre barrel volume, barrels up to 10 hl= 3g So2 per hectolitre barrel volume.

Packaging unit: 1 kg