Sweet wine and Sherry barrels
Mit unseren immer wieder frisch eintreffenden vorbelegten Fässern aus aller Welt bieten wir nicht nur Fässer mit wahnsinnig spannenden Geschichten, sondern auch mit unschlagbaren Aromen.
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Madeirabarrel 128 l
Rarity of excellent technical and sensory quality, Made of Portuguese oak, Medium Toast. Specially selected red wines have been aged between three months and a couple of years in small barrels under condition of a very warm 45 °C up to 75 °C in warehouses or below corrugated metal roofs.The barrels have been filled with wine from Deliciosa grape medium sweet.By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C15). Please note, that the number of liters is nominal size in case of dismantling. However, there may be deviations by calibration. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
Madeirabarrel 40 l
Rarity of excellent technical and sensory quality, Made of Portuguese oak, Medium Toast. Specially selected red wines have been aged between three months and a couple of years in small barrels under condition of a very warm 45 °C up to 75 °C in warehouses or below corrugated metal roofs. Supplied without barrel storage or racks. By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C15). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
Madeirabarrel 64 l
Rarity of excellent technical and sensory quality, Made of Portuguese oak, Medium Toast. Specially selected red wines have been aged between three months and a couple of years in small barrels under condition of a very warm 45 °C up to 75 °C in warehouses or below corrugated metal roofs. By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C15). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
Marsalabarrel 225 l
Freshly emptied 225 l barrels (French oak) from a 4 year old red Marsala from Sicily. Marsala is a Sicillian sweet wine with a D.O.C. status. The wine was named after the seaport Marsala. The name originates from the Arabic words “Marsa allah” and means “port of god”. Originally the Marsala was mae only in the province Trapani. By now it’s allowed to be made in the provinces Palermo and Agrigirnt. Discovered was the wine from a son of an English merchant. He realized the potential of the sweet wine to compete with Madeira and Sherry. That’s the reason why he started to import Marsala to England in 1773. The rare red Marsala is made of Nerello Mascalese, Nero d’Avola and Perricone. During maturing they add brandy or thickened grape juice and it is blended with older Marsala. After that the wine is stored for 10 Years in oak barrel aging only. The intense ruby red colour and the persistent aromas of Marsalas make these barrels ideal for distillate ageing.Aroma: vanilla, coconut, clove, iodine, roasted notes, balsamic notes Barrel will be deliverd with a wooden or silicon bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
Moscatel barrel 300 l - Roxo-Branco
This Portuguese speciality inspires not only by its rarity, but also with your incomparably exciting sensory possibilities. Already for 20 years these barrels are in use, the last 10 years of aging of liqueur wine from Muscatel (type Roxo & Branco). The barrels were used for aging under the care of Companhia Agrícola do Sanguinhal in the Óbidos region. The high sugar content of 38 g/l shows a clear direction. Not only does sugar act as a natural flavor enhancer, but in the form of these pre-used barrels, it brings an exciting aroma structure and thus basis for your distillate. The taste is powerfully fruity with notes of jam and dried fruit. By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
Moscatel de Setúbal barrel 225l
Freshly emptied 225 l Moscatel de Setúbal barrels Moscatel de Setúbal is a noble, sweet fortified wine from the Setúbal Peninsula in Portugal, south of Lisbon. It is mainly made from the aromatic Muscat of Alexandria grape and matures for several years in wooden barrels, developing intense notes of orange blossom, raisins, honey, and caramel. Due to the long aging process, these characteristic aromas deeply penetrate the wood – ideal for maturing high-quality spirits or beers with depth and sweetness. Our used Moscatel de Setúbal barrels offer a distinctive aroma profile and are a highlight for any barrel aging project seeking elegance and complexity. The barrels are usually equipped with a used wooden or plastic bung. If you prefer a new silicone bung, you can order it under accessories (Type Standard – C15). Pre-used wooden barrels: Notches in the wood, external stress cracks or an uneven bottom are not defects but are due to the nature of the construction and prior use. The functionality of the barrel is not affected. All barrels are carefully inspected by us for aroma and technical issues before dispatch. We do not accept liability for cracks or splits that may occur during maturation. Possible repairs are not covered under warranty, even if advisable. All images are sample images; visual deviations are possible.
Moscatel de Setúbal barrel 50 l
Freshly emptied 50 l Moscatel de Setúbal barrels Moscatel de Setúbal is a noble, sweet fortified wine from the Setúbal Peninsula in Portugal, south of Lisbon. It is mainly made from the aromatic Muscat of Alexandria grape and matures for several years in wooden barrels, developing intense notes of orange blossom, raisins, honey, and caramel. Due to the long aging process, these characteristic aromas deeply penetrate the wood – ideal for maturing high-quality spirits or beers with depth and sweetness. Our used Moscatel de Setúbal barrels offer a distinctive aroma profile and are a highlight for any barrel aging project seeking elegance and complexity. The barrels are usually equipped with a used wooden or plastic bung. If you prefer a new silicone bung, you can order it under accessories (Type Standard – C15). Pre-used wooden barrels: Notches in the wood, external stress cracks or an uneven bottom are not defects but are due to the nature of the construction and prior use. The functionality of the barrel is not affected. All barrels are carefully inspected by us for aroma and technical issues before dispatch. We do not accept liability for cracks or splits that may occur during maturation. Possible repairs are not covered under warranty, even if advisable. All images are sample images; visual deviations are possible.
Pineau de Charentes barrel 500 l - white
This barrel is a rarity and it is difficult to obtain. These high aromatic barrels are made of French Limousin and have been filled with white Pineau des Charentes – a perfect choice for refilling and aging of your whisky, Korn and Jenever. History According to legend, during the harvest of 1589, a winemaker accidentally added grape must into a barrel with eau de vie. The mixture was duly returned to the cellars for fermentation and a few years later, the barrel was retrieved and was found to contain the drink that is now associated with the region of Charentes. Barrel will be deliverd with a wooden or silicon bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
Port wine barrel 128 l - Ruby
Freshly emptied Ruby Port wine barrels.Ruby Port is younger, as matured for a shorter time than Tawny Port.The advantage of these barrels are the typical port wine notes but in a fruity sweet note, less heavy than a Tawny, therefore perhaps more modern (e.g. for the maturation of gin or grain).Supplied without barrel storage or racks. By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C15). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
Discover our bestsellers
Rarity of excellent technical and sensory quality, Made of Portuguese oak, Medium Toast. Specially selected red wines have been aged between three months and a couple of years in small barrels under condition of a very warm 45 °C up to 75 °C in warehouses or below corrugated metal roofs. Supplied without barrel storage or racks. By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C15). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
Freshly emptied 225 l barrels (French oak) from a 4 year old red Marsala from Sicily. Marsala is a Sicillian sweet wine with a D.O.C. status. The wine was named after the seaport Marsala. The name originates from the Arabic words “Marsa allah” and means “port of god”. Originally the Marsala was mae only in the province Trapani. By now it’s allowed to be made in the provinces Palermo and Agrigirnt. Discovered was the wine from a son of an English merchant. He realized the potential of the sweet wine to compete with Madeira and Sherry. That’s the reason why he started to import Marsala to England in 1773. The rare red Marsala is made of Nerello Mascalese, Nero d’Avola and Perricone. During maturing they add brandy or thickened grape juice and it is blended with older Marsala. After that the wine is stored for 10 Years in oak barrel aging only. The intense ruby red colour and the persistent aromas of Marsalas make these barrels ideal for distillate ageing.Aroma: vanilla, coconut, clove, iodine, roasted notes, balsamic notes Barrel will be deliverd with a wooden or silicon bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
This barrel is a rarity and it is difficult to obtain. These high aromatic barrels are made of French Limousin and have been filled with white Pineau des Charentes – a perfect choice for refilling and aging of your whisky, Korn and Jenever. History According to legend, during the harvest of 1589, a winemaker accidentally added grape must into a barrel with eau de vie. The mixture was duly returned to the cellars for fermentation and a few years later, the barrel was retrieved and was found to contain the drink that is now associated with the region of Charentes. Barrel will be deliverd with a wooden or silicon bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
These port wine barrels from Portugal, or to be more precise precisely from the Duoro Valley, offer an explosion of flavours. The barrels were used for Lagrima - the white port wine. With a high residual sugar content of up to 140 g/l, the full glory of the sweet fruit unfolds. The white grapes are macerated in the old port wine tradition. The aroma is anything but flat, instead it is composed of different notes: the golden wine brings an opulence of deep floral rose notes, delicate wood, light toffee, a hint of honey honey, rounded off with a very subtle salty taste on the palate. As your product matures within the white port wine barrel, the developing structure attains more complex depths that are interesting and extravagant at the same time. By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
Freshly emptied Ruby Port wine barrels. Ruby Port is younger, as matured for a shorter time than Tawny Port. The advantage of these barrels are the typical port wine notes but in a fruity sweet note, less heavy than a Tawny, therefore perhaps more modern (e.g. for the maturation of gin or grain). By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible
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