Gin barrel 110 l - mulberry

One barrel - two distilleries. Young, strong and full of flavor.The barrels were originally filled with bourbon in the USA before being carefully selected and then filled with single malt in Europe. The focus of these barrels is not the release of aroma through new wood, but rather the saturation with whiskey from their previous filling.These casks are ideal for storing and maturing distillates that need to spend a certain amount of time in a cask to develop their full aroma. They are more cost-effective compared to once-used barrels and also have a youthful freshness that is imbued with the characteristic aromas of bourbon. These characteristics make them perfect flavor carriers for the brewing industry, especially for refining beer. In addition, these barrels are also ideal for refining a variety of other products that can benefit from the additional aromas of whiskey, such as spices, coffee, cocoa beans and much more.   By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied rum barrels (aged for 6 to 12 months with rum from the Dominican Republic)New barrels made from European oak, lightly toasted and steamed like a white wine barrel before filling. All barrels are stored in Bad Dürkheim in our large warehouse and are filled with high-quality rum that we source from the Caribbean.Up to 20 litres incl. barrel rack.Flavor: tropical fruits and brown sugarDimensions ca.:Length: 25 cmØ Belly: 16 cmØ Head: 15 cmBarrel is supplied with wooden or silicone bung.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by the guarantee.Please note that the nominal size of wooden barrels does not always correspond to the net content, which may be higher or lower. Deviations do not constitute grounds for complaint.All pictures are examples and optical deviations are possible.  

Freshly emptied whisky cask 225 l from American white oak. The whisky stored in it - a masterpiece of Nuremberg's brewing art.This 225-liter barrel made of American white oak holds the essence of an exceptional whisky. The whisky is based on the red specialty malt that also gives the famous Nuremberg red beer its distinctive color and velvety taste.In traditional craftsmanship, the malt wort is fermented in wooden vats and then gently distilled in a small copper still. After at least three years of maturation in new American white oak casks, a whisky of remarkable quality is created.This Franconian single malt captivates with its harmonious flavor profile and brings the following aromas to your product: fruity sweetness, subtle malty toffee note, and slightly bitter. This freshly emptied barrel tells the story of a whisky that combines tradition and innovation, representing Nuremberg's brewing art at the highest level.By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16).Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

10 years filled with a soft whisky from Baden-Würtemberg.The barrels are freshly emptied and in good condition.The barrels are fitted with a used wooden or plastic stopper as standard. If you would like a new silicone bung, you can order this under accessories (standard type - C16).Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee.  All pictures are examples and optical deviations are possible.

Freshly emptied rum barrels (aged for 6 to 12 months with rum from the Dominican Republic)New barrels made from European oak, lightly toasted and steamed like a white wine barrel before filling. All barrels are stored in Bad Dürkheim in our large warehouse and are filled with high-quality rum that we source from the Caribbean.Up to 20 litres incl. barrel rack.Flavor: tropical fruits and brown sugarDimensions ca.:Length: 25 cmØ Belly: 16 cmØ Head: 15 cmBarrel is supplied with wooden or silicone bung.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by the guarantee.Please note that the nominal size of wooden barrels does not always correspond to the net content, which may be higher or lower. Deviations do not constitute grounds for complaint.All pictures are examples and optical deviations are possible.  

Freshly emptied barrels previously used for whisky. The barrels were used for 4 years and come from a traditional distillery in the Black Forest, Germany. Aroma: Whisky matured in the barrel is characterized by a round, smooth aromatic structure. The wood therefore contains fine malt and grain notes, accompanied by gentle vanilla, light caramel sweetness, and subtle wood and spice nuances. The profile is complemented by warm, slightly nutty tones and a mild, harmonious sweetness, giving the barrel a particularly well-balanced aromatic imprint. As standard, the barrels are fitted with a used wooden or plastic bung. If you would like a new silicone bung, you can order one under accessories (Type Standard – C16). Pre-used wooden barrels: Notches in the wood, external stress cracks, or in some cases an uneven base are not quality defects but rather a result of the construction method and prior use of the barrels. The functionality of the barrel is not affected. The barrels are carefully inspected by us during final quality control for sensory and technical defects. We do not accept liability for cracks or splits that occur during maturation. Any possible and reasonable repair is not covered by warranty. All images are sample images; visual variations are possible.

Freshly emptied Bourbon barrels for maturation of distillates. The barrels have been filled for 9 month. Full with caramel, back aromas and powdery grain, hot and oaky, vanilla and nutty flavors. They are perfectly suitable for the maturation of Whisky, Beer- and corn brandy. But it is also allowed to experimentalize, for example with cherry spirit, plum spirit or Vodka.  Flavor: Full with caramel, back aromas and powdery grain, hot and oaky, vanilla and nutty flavors. The barrels are delivered with stand and, as an option, with a little spigot.  Barrel will be deliverd with a wooden or silicon bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.  Pictures are examples, colour variations are possible  

The Ardmore Distillery lies in the Scottish Highlands and has traditionally a strong connection with the region and the locals. Ardmore Whisky is naturally at the heart of this connection. Although the distillery has had several name changes since it was founded in 1898, it remains fundamentally the same distillery and its buildings are included in the Scottish Heritage list. Ardmore Whisky is renown for its especially gentle and pleasing flavour. This flavour is immediately recognisable in the nose from the very first whiff: the notes of heather, sweet honey with light smoke come together to produce a very special blend in which hints of cinnamon and toffee are also recognizable. On the palate, the flavour of the lightly peated whisky gives way to notes of creamy vanilla, spices and sweet honey paired with light smokey flavours. The complexity of Ardmore Whisky is instantly recognizable with its soft, lingering aftertaste combined with full spicy notes.  The years of aging in the barrels allow the barrel staves to absorb the full whisky flavour. This interaction not only allows the whisky to mature but will also impart a wonderful flavour when the barrels are re-filled. As the whisky only has the slightest hint of peat, this opens the door for a wide range of possibilities for re-using these barrels. Supplied without barrel storage or racks. By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible.  

Please inquire for current availability. Fresh barrels expected to be available again in the first quarter of 2026Freshly emptied 125 l Whisky barrels. These American white oak barrels were made exclusively for Laphroaig Distillery. The special thing about Laphroaig's Quarter Cask Whisky is that it is first stored in used bourbon casks and then in the smaller 125 l casks (the so-called double-mature process).  In the past, these casks have only come into contact with Laphroaig whiskies, which is why they give off a smoky aroma of peat ash and an intense malt and citrus scent. The relatively large surface area in the cask gives your distillate a fine structure with an extraordinary depth. Supplied without barrel storage or racks. By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible.

Freshly emptied rum barrels 190 l from Martinique By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but rather determined by the specific nature of the construction and the previous use of the barrels. The functionality of the barrel is not limited by this. The barrels are very carefully checked for sensory and technical defects during the outgoing inspection. We assume no liability for cracks or fissures that occur during the maturing process. A possible and reasonable repair is not a warranty service. Please note that in case of deconstruction the liter numbers are nominal sizes. During calibration there can be deviations.All pictures are sample pictures and optical deviations are possible.

Freshly emptied Bourbon barrel 190 l from Buffalo Trace Distillery. By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee.

Original bourbon barrel from the renowned Wilderness Trail Distillery in Kentucky. The distillery is known for its modern “Sweet Mash” approach and particularly aromatic, cleanly matured bourbons with pronounced notes of vanilla, caramel, and delicate spices. The 190-liter barrels made from American white oak are ideally suited for the maturation of: Whisky Rum Fruit brandy Specialty distillates Barrel aging of beer Due to the comparatively intensive previous filling with high-quality wheated bourbon, these barrels provide a balanced combination of sweetness, oak, toffee, light spice, and mature wood notes — ideal for distilleries and craft distillers seeking an elegant bourbon cask character. Typical characteristics: American white oak Ex-bourbon / first fill Ca. 190 l Intense vanilla and caramel influence Harmonious wood spice Excellent barrel activity A high-quality bourbon barrel for professional maturation with a clear Kentucky character. Pre-used wooden barrels: grooves in the wood, external stress cracks, or in some cases an uneven base are not quality defects, but rather characteristics resulting from the construction method and previous use of the barrels. The functionality of the barrel is not affected. All barrels are carefully inspected by us during outgoing quality control for sensory and technical defects. We do not assume liability for cracks or splits that may occur during maturation. Any possible and reasonable repair is not covered under warranty. All images are sample images; visual variations are possible.

Original bourbon barrel from the renowned Old Fitzgerald series by Heaven Hill, one of the most famous wheated bourbon lines from Kentucky. The barrels were previously used for aging a classic wheated bourbon (“wheated mash bill”) with a soft, sweet profile and are especially valued for their elegant, rounded aroma characteristics. Old Fitzgerald is known for its signature style with notes of vanilla, caramel, honey, pastry, light oak, and gentle spices. The barrel aging creates a comparatively soft and balanced wood influence, making these casks ideal for controlled finishing and secondary maturation. Typical characteristics: American white oak, 190 l Ex-Old Fitzgerald / wheated bourbon Mostly first-fill bourbon barrel character Sweet and smooth aroma profile (vanilla, caramel, honey, baking spices) Balanced, medium wood activity Ideal for delicate, aromatic spirits All images are sample images; visual variations are possible. A high-quality Kentucky bourbon barrel with classic wheated character — especially suitable for distilleries and craft distillers seeking a gentle, sweet-influenced cask maturation. Pre-used wooden barrels: grooves in the wood, external stress cracks, or in some cases an uneven base are not quality defects, but rather characteristics resulting from the construction method and previous use of the barrels. The functionality of the barrel is not affected. All barrels are carefully inspected by us during outgoing quality control for sensory and technical defects. We do not assume liability for cracks or splits that may occur during maturation. Any possible and reasonable repair is not covered under warranty.   All images are sample images; visual variations are possible.

Freshly emptied Bourbon barrel from Heaven Hill Distillery. Five brothers of the Shapira Family found the Heaven Hill distillery after prohibition in year 1935. Today the distillery in Kentucky is still owned by the family and mainly produces Bourbon Whisky. Tasting note: Nose: Rye-rich, quite spicy and sweet. Palate: Spices, oak, cedar, a little rum-like character develops. Finish: Fruity, dark brown sugar.By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16).Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied 190 l rum barrels from Fiji. Not all countries supply the market with rum; especially in smaller countries, there are often none or only one distillery. In precisely these cases, particular attention should be paid to the product – and in our case, to the barrel. These distillates often possess a unique character, just like the rum that was aged in the barrels from Fiji. This rum from the picturesque holiday island of Fiji was distilled in both pot stills and column stills. It was then aged for two to three years in American bourbon barrels. Aromas: apple, banana, pear, wood, honey, ginger, molasses, gooseberry, and vanilla Barrel is supplied with a wooden or silicone bung. Pre-used wooden barrels: Notches in the wood, superficial stress cracks, or possibly an uneven base are not quality defects but rather characteristics resulting from the construction method and prior use of the barrels. The functionality of the barrel is not affected. We carefully inspect all barrels for sensory and technical defects during incoming quality control. We assume no liability for cracks or splits that occur during maturation. Any possible and reasonable repair is not covered under warranty. All images are sample images; visual variations are possible.

Freshly emptied 190 l Whisky barrels from “the Queen of Hebrides” Islay.  The origin of strong smoky and peaty Whiskies. The barrels have been filled with Jim Beam/Makers Mark Bourbon first and than with the peaty Whisky from the Scotch distillery Laphroaig. According to the legend some Irish monks brought the art of distilling to the island in the 14th century. Islay consists mostly of many layers of moss and other plants which are altered through rotting into peat. Winter storms are driving salty sprays from the ocean inwards the island and soaks the peat. At the same time the turf gets dried of the wind and thanks to this circle the Islay Whisky gets its unique character. Islay Single Malt Whiskies have more flavor than other Single Malts. They tend to be very dry and peaty but the mossy scents and spices are hidden behind the smoke. Barrel will be deliverd with a wooden or silicon bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied barrels previously used for plum brandy. Due to this prior use, the barrels are particularly suitable for the professional maturation of distillates or other spirits where targeted stone fruit, almond, and subtle spice notes are to be imparted to the product. The barrels were used for 3 years and come from a traditional distillery in the Black Forest, Germany. Aroma: Plum brandy is typically characterized by intense stone fruit notes, especially ripe damson and plum, accompanied by fine almond and marzipan nuances derived from the fruit kernel. In the barrel, additional warm, slightly spicy tones develop, along with subtle vanilla and a rounded, fruity sweetness that gives the wood a complex aromatic profile. As standard, the barrels are fitted with a used wooden or plastic bung. If you would like a new silicone bung, you can order one under accessories (Type Standard – C16). Pre-used wooden barrels: Notches in the wood, external stress cracks, or in some cases an uneven base are not quality defects but rather a result of the construction method and prior use of the barrels. The functionality of the barrel is not affected. The barrels are carefully inspected by us during final quality control for sensory and technical defects. We do not accept liability for cracks or splits that occur during maturation. Any possible and reasonable repair is not covered by warranty. All images are sample images; visual variations are possible.

Grappa is characterized by fine, fruity, and floral notes derived from grape pomace. The barrels were used for 3 years and come from a traditional distillery in the Black Forest, Germany. Aroma: The barrel contains nuances of dried grapes, raisins, ripe fruits, and light, delicate floral notes. Accompanied by honey, vanilla, and almond. As standard, the barrels are fitted with a used wooden or plastic bung. If you would like a new silicone bung, you can order one under accessories (Type Standard – C16). Pre-used wooden barrels: Notches in the wood, external stress cracks, or in some cases an uneven base are not quality defects but rather a result of the construction method and prior use of the barrels. The functionality of the barrel is not affected. The barrels are carefully inspected by us during final quality control for sensory and technical defects. We do not accept liability for cracks or splits that occur during maturation. Any possible and reasonable repair is not covered by warranty. All images are sample images; visual variations are possible.

Freshly emptied 500 L Genever barrels from the Netherlands. The barrels were first filled with Sherry and then used for Genever during their second fill in the Netherlands. This special 500-liter Genever barrel tells an aromatic story in two acts: originally seasoned with Sherry, the wood carries a deeply rooted sweet and spicy foundation, now combined with the characteristic juniper notes of Genever. The previous Sherry fill has already imparted intense nuances of dried fruits, raisins, figs, and delicate caramel sweetness to the barrel. Subtle hints of nuts, oak, and an elegant oxidative note add depth and complexity. In combination with Genever, this creates a fascinating interplay of aromas: the classic, slightly malty and juniper-driven notes of Genever are gently rounded and enhanced by the warm, sweet Sherry influence. The result is a harmonious balance of spicy freshness and velvety sweetness – complex, smooth, and with a long finish. A barrel for those who seek something special and value character, history, and aromatic depth. As standard, the barrels are fitted with a used wooden or plastic bung. If you require a new silicone bung, it can be ordered separately (type Standard – C16). Pre-used wooden barrels: grooves in the wood, external stress cracks, or in some cases an uneven base are not quality defects, but rather a result of the construction method and prior use of the barrels. The functionality of the barrel is not affected. All barrels are carefully inspected by us for sensory and technical quality before dispatch. We do not assume liability for cracks or leaks that may occur during maturation. Any potential and reasonable repair is not covered under warranty. All images are sample images; visual deviations are possible.

This 190-liter wooden barrel has had a fascinating journey. It was first used to mature US bourbon, which is known for its sweet, spicy aromas. After the bourbon was bottled, the barrel was sent to the Dominican Republic, where it was filled with molasses-based rum.By maturing in the former bourbon barrel, the rum absorbed the remaining vanilla and caramel notes of the bourbon, giving it additional depth and complexity. At the same time, the rum developed its own aromas of tropical fruit and brown sugar.The result is a harmonious rum that combines the best qualities of both worlds. This special storage demonstrates how thoughtful barrel storage can enrich the flavor profile of a distillate and is a must for lovers of high-quality spirits.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven base are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by the guarantee.  

Freshly emptied Brandybarrel. The barrels are made of french oak and are in good condition. 2015 vintageFirst filling of red wine, planed on the inside and toasted again, then filled with brandy for two years By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible.   Is Brandy only the number 2? I mean no, distillates especially matured in barrels of American or French oak, which have experienced a first occupation of sherry, I find great. Carefully matured in the Solera process or, in the case of large and valuable qualities, over years sometimes even decades in a barrel, one experiences true fireworks of flavor aromas and celebrations for the palate. Typical of the brandies from Spain and Portugal, from whose distillers we obtain our brandy barrels, is the taste of aromas such as plum, raisin, caramel and positively occupied by mahogany wood, to experience.  Brandy is somewhat easier and more accessible to enjoy as Cognac, certainly also conditioned as already mentioned by the storage in American oak barrels, which by nature already give a very large vanillin share to the distillate during maturation and finally the influence of sherry from these barrels - it is the sweetness that is associated with this and makes the brandy a favorite not only among connoisseurs! From our point of view, one of the most aroma-rich barrels for restocking with a profound finesse, a mouth caressing for the subsequent distillates and beers in the restocking.

Freshly emptied Brandybarrel 225 l - The barrels are made of American white oak and are in good condition. 2013 vintageFilled with brandy for 8 yearsOrigin Portugal By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible   Is Brandy only the number 2? I mean no, distillates especially matured in barrels of American or French oak, which have experienced a first occupation of sherry, I find great. Carefully matured in the Solera process or, in the case of large and valuable qualities, over years sometimes even decades in a barrel, one experiences true fireworks of flavor aromas and celebrations for the palate. Typical of the brandies from Spain and Portugal, from whose distillers we obtain our brandy barrels, is the taste of aromas such as plum, raisin, caramel and positively occupied by mahogany wood, to experience.  Brandy is somewhat easier and more accessible to enjoy as Cognac, certainly also conditioned as already mentioned by the storage in American oak barrels, which by nature already give a very large vanillin share to the distillate during maturation and finally the influence of sherry from these barrels - it is the sweetness that is associated with this and makes the brandy a favorite not only among connoisseurs! From our point of view, one of the most aroma-rich barrels for restocking with a profound finesse, a mouth caressing for the subsequent distillates and beers in the restocking.

Sherry casks that have been filled for up to 12 months in our wooden cask warehouses with selected Cream qualities, which we source loose from Jerez. Cream is a blend of Oloroso and Pedro Ximenez and offers a even-tempered sweetness and balance. The 125-liter barrels are original, freshly emptied Scotch whisky barrels, creating a balanced flavor profile between the former whisky and the subsequent maturation with sherry. Flavor: Dark tropical wood, notes of dried fruit, plums and elegant sweetness. Barrel will be deliverd with a wooden or silicon bung.  Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.  Pictures are examples, colour variations are possible

Approx. 4-year-old, freshly emptied tequila barrel made from American white oak. Tequila is distilled in Mexico and is a spirit made from blue Weber agave. The barrel imparts a sweet aroma and is particularly suitable for aging grain spirits, jenever, juniper spirits, etc. Barrel specifications: Made from oak wood seasoned for 36 months Origin: Pennsylvania, USA – Quercus alba Manufacturer: A.P. John Coopers // Australia The barrel is supplied with either a wooden or silicone bung. Pre-used wooden barrels:Notches in the wood, external stress cracks, or in some cases an uneven base are not quality defects, but rather characteristic of the construction method and prior use of the barrels. The functionality of the barrel is not affected by this. All barrels are carefully inspected by us during final quality control for sensory and technical defects. We assume no liability for cracks or splits that may occur during aging. Any possible and reasonable repair is not covered under warranty. All images are sample images; visual variations are possible.