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Cross Cut Staves american oak
The Cross Cut Staves are an innovation in the field of oak alternatives from America. A faster extraction of flavoring and color substances is guaranteed by the unique cross cuts on the staves. The staves have been developed by fine northern oak which are part of the SEGUINMOREAU group since 2014. The staves are made of American White Oak and they are toasted with a convection oven. The long and slow toast offers a strong vanilla aroma and leads to a smooth and creamy mouthfeel. Price/Bag (8 Staves in a bag)
Cross Cut Staves sample
The Cross Cut Staves are an innovation in the field of oak alternatives from America. A faster extraction of flavoring and color substances is guaranteed by the unique cross cuts on the staves. Set:1x Light1x Medium1x Medium+ Use one stick for 750 ml.Recommended contact time: 4-6 weeks
High Extract Mini Staves - ēvOAK
The mini-staves, 40 pieces per packing unit, are delivered in infusion bags. These bags are sealed in plastic and food safe packages. These staves can be applied directly to the wine. High Mocha:Displays an intense array of cocoa, coffee and vanilla aromas. Aroma: High Vanilla:French oak, applied to all types of Burgundy, balances and accentuates the aroma of the fruit, very good results in producing Pinot Noir. Aroma: High Toast: French oak. Strong aroma, roasty and toasty aromas are delivered to the wine. Using these staves, a very nice toffee and creamy coffee aroma is achieved. Aroma: High Spice: French oak. Enhances the fruit of the wine with aromas of nutmeg and clove and gives the wine a spicy and complex character. Aroma: Pure Vanilla: Made out of american white oak, features less tannin, highly aromatic, with a soft mouth feeling combined with melt, flavour of toffee, candy, vanillin. Aroma: All mini staves will be cut on demand for individual applications, as well as the small bung openings in the barrel. The staves will be packed in the tube bandage. You can find this product under accessories.
High Proof Staves Charred Barrel
High Proof SerieUniquely crafted for the spirits industry.Designed with spirit maturation in mind, the High Proof Series utilizes multiple toasting technologies to achieve a variety of flavors desired in the spirits industry. Mellow character and subtle oak impact define the Charred Barrel tank stave. It also provides estery fruit characters from start to finish Size: Each piece measures 18” x 2.5” x 0.375” (45.5 cm x 6.4 cm x 0.95 cm). Approx. 30 ft² per nylon bag. Packaging: Easy-grip handle infusion bags are vacuum packaged in stay-fresh pouches to preserve freshness and seal air out. 40 pieces per bag. Wood: American Oak
High Proof Staves Sweet Shoppe
High Proof SerieUniquely crafted for the spirits industry. Designed with spirit maturation in mind, the High Proof Series utilizes multiple toasting technologies to achieve a variety of flavors desired in the spirits industry. Stave with notes of caramel, vanilla and candied fruit, our Sweet Shoppe tank stave offers rich, decadent flavor and a smooth mouthfeel. Size: Each piece measures 18” x 2.5” x 0.375” (45.5 cm x 6.4 cm x 0.95 cm). Approx. 30 ft² per nylon bag. Packaging: Easy-grip handle infusion bags are vacuum packaged in stay-fresh pouches to preserve freshness and seal air out. 40 pieces per bag. Wood: American Oak
Mini oak stick set French Oak
The medium toasted Oak sticks are for usage in barrels.
Mini Staves Cuvée - ēvOAK
Cuvée 2American Oak. This stave transformes flavours such as toasted marshmallows, vanilla, crème brûlée and nougat. The body of the wine becomes fuller than using Cuvée 1 and creates a creamier mouthfeel and notes. This stave is recommended for white and red wines. Aroma: Cuvée 3 - Espresso ToastCuvée Nº 3 Espresso Toast is the third addition to the series and is designed for winemakers seeking complex layers of dark toasty flavor. Just as the Italian mastershave perfected the espresso roast, carefully orchestrating a delicate balance of concentrated flavors, Cuvée Nº 3 Espresso Toast imparts a rich blend of flavorsacross the toast gradient. Aroma: A New SilhouetteTo create distinct espresso character, our team has designed an innovative stave contour that toasts differently than the traditional stave shape. Instead of havinga smooth surface, Cuvée Nº 3 Espresso Toast tank staves are planed to have a rippled silhouette. The resulting ridges toast more quickly than the grooved portionof the stave and also radiate heat deeper into the underlying layers of oak. When combined with infrared toasting technology, this creates a complex gradient of darkroasted flavors.All mini staves will be cut on demand for individual applications, as well as the small bung openings in the barrel. The staves will be packed in the tube bandage. You can find this product under accessories.
Mini Staves High Caramel - ēvOAK
Mini staves of 40 pieces each in a shrink-wrapped food-safe infusion bagThe mini staves are supplied 40 at a time in an infusion bag. This bag is shrink-wrapped in plastic and packaged in food-safe packaging. The High Caramel Staves give off a wide range of complex and varied aromas with a focus on caramel. Taste of strong toffee and creamy coffee notes paired with caramel burnt sugar, roasted nuts and slightly smoky aromas in the background. The alternative product for all applications where an exuberant mouthfeel and dessert notes are required. It can be used in both wine and distillates, and the extraction time is quite short compared to barrels. When used in wooden barrels, well-integrated maturation is possible in addition to maceration.
Mini Staves No 44-46 - ēvOAK
The mini-staves, 40 pieces per packing unit, are delivered in infusion bags. These bags are sealed in plastic and food safe packages.These staves can be applied directly to the wine. No. 44 Stave Mini Infrared:French oak. Excellent for rich red wines that require elegant wood. Roasted coffee and dark chocolate aromas are characteristic for this stave - Bordeaux style. Aroma: No. 45 Stave Mini Infrared Rhône:French oak. Very good fitting to mature, aromatic types of wine such as Syrah that need to be supported by soft tannins. Temperature was reduced when producing the toast limits. The structure decreases the structure of tannin and creates a diversity of flavours. Aroma: No. 46 Stave Mini Infrared Burgundy:French oak Supplies creamy, toasty and subtile smoke flavours that are particularly desired in Burgundy. It extends the taste on the tongue and increases the fruit components. Aroma: All mini staves will be cut on demand for individual applications, as well as the small bung openings in the barrel. The staves will be packed in the tube bandage. You can find this product under accessories.
Discover our bestsellers
Tannins are 100% vegetable tannins from grape skins or seeds, or directly from the heartwood and sapwood of the tree trunk without additives, no preservatives or chemical substances. Tannins have an influence on the shelf life, color, maturation and texture of wines and distillates. Our Dolium tannins are powdered and dissolve completely in liquid.Tannins are only perceptible in the taste, not in the smell. Tasted on the tongue, the powder tastes rough and bitter.Condensed tannins - used in wine:Condensed tannins consist of polymerized flavonoid phenols, e.g. from the skins or seeds of grapes.Dolium Pel - Condensed tanninDolium Pel, the tannin from Chardonnay grape skins. The colour-stabilizing and rounding tannin maintains the structure of the wine. It is highly reactive, helps to preserve the aroma and prevents decomposition. It reduces brown color and bitterness in the wine and emphasizes freshness. Dolium Pel can be used in addition to ellagic tannins - also in sparkling wines.Packaging: approx. 100 g in a glass according to the labelStorage:The tannins should be stored in a cool, dry place without the influence of foreign odors.Dosage:Red wines: 8 - 20 grams per hectoliterWhite wines: 2 - 10 grams per hectoliterWe only give recommendations for dosage. In any case, preliminary tests should be carried out to determine the actual dosage.
Tannins are 100% vegetable tannins from grape skins or seeds, or directly from the heartwood and sapwood of the tree trunk without additives, no preservatives or chemical substances. Tannins have an influence on the shelf life, color, maturation and texture of wines and distillates. Our Dolium tannins are powdered and dissolve completely in liquid.Tannins are only perceptible in the taste, not in the smell. Tasted on the tongue, the powder tastes rough and bitter.Dolium Quer - ellagic tanninSpecial wine tannin from the heartwood of the French oak (Quercus Robur), brings the aromatic components found in natural, untoasted wood. It can be used on the lees and in barrels.Ellag tannins - used in the wine and alcohol sector:Ellag tannins - directly from the heartwood, or sapwood, of French (Quercus Robur) or American oak (Quercus Alba). The highest concentration of tannins is found in these two parts of the wood.Packaging:Approx. 100 g in a jar with the corresponding label Storage:Tannins should be stored in a cool, dry place without the influence of foreign odors.Dosage:Red wines: 8 - 20 grams per hectoliterWhite wines: 2 - 10 grams per hectoliterWe only give recommendations for dosage. In any case, preliminary tests should be carried out to determine the actual dosage.
Tannins are 100% vegetable tannins from grape skins or seeds, or directly from the heartwood and sapwood of the tree trunk without additives, no preservatives or chemical substances. Tannins have an influence on the shelf life, color, maturation and texture of wines and distillates. Our Dolium tannins are powdered and dissolve completely in liquid.Tannins are only perceptible in the taste, not in the smell. Tasted on the tongue, the powder tastes rough and bitter.Condensed tannins - used in wine:Condensed tannins consist of polymerized flavonoid phenols, e.g. from the skins or seeds of grapes.Dolium Seed - Condensed tanninDolium Seed, the tannin from Chardonnay grape seeds. It stabilizes the color by fixing the anthocyanins and counteracts ageing (French paradox) of the wine. It enables the aroma carriers to react with other components in order to preserve the fruit, color and nuance. In addition to red and white wines, it is also suitable for sparkling wines and champagne.Packaging:approx. 100 g in a glass according to the labelStorage:The tannins should be stored in a cool, dry place without the influence of foreign odors.Dosage:Red wines: 8 - 20 grams per hectoliterWhite wines: 2 - 10 grams per hectoliterWe only give recommendations for dosage. In any case, preliminary tests should be carried out to determine the actual dosage.
This fermentation tannin is designed to add subtle aromas and a smooth, round mouthfeel to heavier whites and lighter reds. It is a blend of gallotannins and ellagitannins with a total polyphenolic content of 92-97% that will reduce risk of oxidation from botrytis and reduce pyrazines and vegetal character in prone varieties. Use in finishing for delicate oak aromas and increase structure and smoothness in the finish.
Content net: 0.5 Kilogram (€140.00* / 1 Kilogram)
trū/tan f2 is a blend of hydrolysable tannins composed of gallotannins and ellagitannins that has a total tannin range from 92% to 97%, making this product ideal for fermentation of red and white musts. It can protect fermentations of grapes infected with molds because it inhibits laccase activity. With this high tannin content, it will prevent oxidation protecting white wines from browning. It improves mouthfeel and texture in white wines and has subtle effects in red wines.
Content net: 0.5 Kilogram (€140.00* / 1 Kilogram)
trū/tan fi is a hydrolysable blend of gallotannins and ellagitannins, with a total tannin range of 95% to 99%. This tannin blend was developed with fermentations in mind — its high tannin content helps preserve aromatics in whites and benefits color stability in reds. trū/tan fi is also useful during finishing at lower dosage rates to accentuate fruit by bringing it to the forefront of the aromatic profile. The tannin addition preserves aromatic character through antioxidant reactions and increases overall structure.
Content net: 0.5 Kilogram (€140.00* / 1 Kilogram)
trū/tan ib is a blend of 80% to 85% tannin designed to enhance fruit perception by providing a rich sweetness to the aromatic character and flavor of whites, rosés, and red wines. The proprietary toasting method of the oak results in a polyphenol profile that rapidly integrates with the native grape tannins, complementing their structure by reacting with them to create new, complex tannins that are velvety and smooth. Due to its high reactivity, trū/tan ib acts quickly to make wines ready for bottlings sooner. Use at any point during maturation.
Content net: 0.5 Kilogram (€290.00* / 1 Kilogram)
When more complexity and better middle palate is desired, trū/tan rf is the product of choice because of its greater contribution to polymerization. It is ideal for balancing the structure of reserve wines. This hydrolysable tannin blend of gallotannins and ellagitannins has a total tannin range from 81% to 86%, it is a perfect product for aging and finishing.
Content net: 0.5 Kilogram (€270.00* / 1 Kilogram)
Even at the lowest of addition rates, trū/tan vb offers an increase in volume and added roundness to the mouthfeel. The fruit becomes more complex in aroma, which adds sophistication to the finished wine, and the mid-palate is broadened through the preservation of varietal characters. The life of the wine is also extended. This hydrolysable blend of gallotannins and ellagitannins contains between 83% to 88% total tannin and is well suited to both aging and finishing.
Content net: 0.5 Kilogram (€294.00* / 1 Kilogram)
trū/tan vf is a versatile tannin that can be used in any step of the vinification process of red and white wines. This blend of gallotannins and ellagitannins with total tannin from 90% to 95% increases protein stability, improves structure and protects the wines from oxidation during aging. The polyphenolic composition of the wines will be improved and stabilized by the use of trū/tan vf during aging and finishing.
Content net: 0.5 Kilogram (€176.00* / 1 Kilogram)
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