Tru Tan ib / Integration Boost - 500 gr

Pre-bottling

€172.55*

net: €145.00

Content: 0.5 Kilogram (€345.10* / 1 Kilogram)

Content net: 0.5 Kilogram (€290.00* / 1 Kilogram)

Prices incl. VAT plus shipping costs

Available, delivery time: 4 - 8 business days (for deliveries in germany)

Product number: 1957

Product information "Tru Tan ib / Integration Boost - 500 gr"

trū/tan ib is a blend of 80% to 85% tannin designed to enhance fruit perception by providing a rich sweetness to the aromatic character and flavor of whites, rosés, and red wines. The proprietary toasting method of the oak results in a polyphenol profile that rapidly integrates with the native grape tannins, complementing their structure by reacting with them to create new, complex tannins that are velvety and smooth. Due to its high reactivity, trū/tan ib acts quickly to make wines ready for bottlings sooner. Use at any point during maturation.

Packaging: 500 gr.

Dosage: 1-5 g/hl recommended dosage

Bench trials are suggested. Winemaker style and grape source impact addition rate.

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Tru Tan rf / Reserve Formula - 500 gr

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Tru Tan vb / Volume Boost - 500 gr

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Tru Tan f2 / Fermentation Finishing - 500 gr

trū/tan f2 is a blend of hydrolysable tannins composed of gallotannins and ellagitannins that has a total tannin range from 92% to 97%, making this product ideal for fermentation of red and white musts. It can protect fermentations of grapes infected with molds because it inhibits laccase activity. With this high tannin content, it will prevent oxidation protecting white wines from browning. It improves mouthfeel and texture in white wines and has subtle effects in red wines.

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Tru Tan vf / Vinification Formula - 500 gr

trū/tan vf is a versatile tannin that can be used in any step of the vinification process of red and white wines. This blend of gallotannins and ellagitannins with total tannin from 90% to 95% increases protein stability, improves structure and protects the wines from oxidation during aging. The polyphenolic composition of the wines will be improved and stabilized by the use of trū/tan vf during aging and finishing.

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Tru Tan f+ / Fermentation Plus - 500 gr

This fermentation tannin is designed to add subtle aromas and a smooth, round mouthfeel to heavier whites and lighter reds. It is a blend of gallotannins and ellagitannins with a total polyphenolic content of 92-97% that will reduce risk of oxidation from botrytis and reduce pyrazines and vegetal character in prone varieties. Use in finishing for delicate oak aromas and increase structure and smoothness in the finish.

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