Tru Tan vb / Volume Boost - 500 gr

When more complexity and better middle palate is desired, trū/tan rf is the product of choice because of its greater contribution to polymerization. It is ideal for balancing the structure of reserve wines. This hydrolysable tannin blend of gallotannins and ellagitannins has a total tannin range from 81% to 86%, it is a perfect product for aging and finishing.

This fermentation tannin is designed to add subtle aromas and a smooth, round mouthfeel to heavier whites and lighter reds. It is a blend of gallotannins and ellagitannins with a total polyphenolic content of 92-97% that will reduce risk of oxidation from botrytis and reduce pyrazines and vegetal character in prone varieties. Use in finishing for delicate oak aromas and increase structure and smoothness in the finish.

trū/tan vf is a versatile tannin that can be used in any step of the vinification process of red and white wines. This blend of gallotannins and ellagitannins with total tannin from 90% to 95% increases protein stability, improves structure and protects the wines from oxidation during aging. The polyphenolic composition of the wines will be improved and stabilized by the use of trū/tan vf during aging and finishing.

trū/tan ib is a blend of 80% to 85% tannin designed to enhance fruit perception by providing a rich sweetness to the aromatic character and flavor of whites, rosés, and red wines. The proprietary toasting method of the oak results in a polyphenol profile that rapidly integrates with the native grape tannins, complementing their structure by reacting with them to create new, complex tannins that are velvety and smooth. Due to its high reactivity, trū/tan ib acts quickly to make wines ready for bottlings sooner. Use at any point during maturation.

trū/tan f2 is a blend of hydrolysable tannins composed of gallotannins and ellagitannins that has a total tannin range from 92% to 97%, making this product ideal for fermentation of red and white musts. It can protect fermentations of grapes infected with molds because it inhibits laccase activity. With this high tannin content, it will prevent oxidation protecting white wines from browning. It improves mouthfeel and texture in white wines and has subtle effects in red wines.

trū/tan fi is a hydrolysable blend of gallotannins and ellagitannins, with a total tannin range of 95% to 99%. This tannin blend was developed with fermentations in mind — its high tannin content helps preserve aromatics in whites and benefits color stability in reds. trū/tan fi is also useful during finishing at lower dosage rates to accentuate fruit by bringing it to the forefront of the aromatic profile. The tannin addition preserves aromatic character through antioxidant reactions and increases overall structure.