Marsala barrel 50 l - rebuilt
€653.31*
Available in 30 business days, delivery time 4 - 8 business days (for deliveries in germany)
- Description From selected, freshly emptied, highly aromatic barrels in the original sizes we manufacture the small reclaim barrels in ou… More
- Technical Data Dimensionsca.: Volume Length of staves Ø Belly Ø Head 30 l 50 cm More
- Instruction manual Download instruction manual More
- Characteristics Characteristics from "Marsala barrel 50 l - rebuilt" More
Product information "Marsala barrel 50 l - rebuilt"
From selected, freshly emptied, highly aromatic barrels in the original sizes we manufacture the small reclaim barrels in our Wilhelm Eder cooperage. The barrels are made to order. In this way, we ensure that you also benefit from the aroma package of the pre-packaging from the small reclaims.
We do not produce the deconstructions in stock! We keep our promise of freshness and produce the ordered barrels once a month in our cooperage for you. For this reason, the production time may be more than 30 days.
Content sizes: 30 l - 50 l
Varietal purity: The respective barrel is exclusively reclaimed from a large original barrel, no other woods are used.
Freshness promise: With our freshness promise we guarantee you to rebuild only freshly emptied barrels after we receive your order.
Barrel heads: The barrel heads of the rebuilds are made of the bottom staves of the original barrels.
Silicone bung: All reconditioned barrels are equipped with a silicone bung.
Wilhelm Eder Cooperage: The construction of the barrels is done in our Wilhelm Eder Cooperage by experienced, trained coopers.
Aroma: vanilla, coconut, clove, iodine, roasted notes, balsamic notes
Marsala is a Sicilian sweet wine with D.O.C. status, named after the port city of Marsala. The name derives from the Arabic words “Marsa Allah,” meaning “the port of God.”
Originally, Marsala came only from the province of Trapani. Today, it may also be produced in the provinces of Palermo and Agrigento. It was discovered by the son of an English merchant from Liverpool, who recognized the sweet wine’s potential to compete with Madeira and Sherry, and therefore began importing Marsala to England in 1773.
The rarer red Marsala is made from the grape varieties Nerello Mascalese, Nero d’Avola, and Perricone. During maturation, brandy or concentrated grape must is added, and the wine is blended with older Marsala. The blend is then aged for up to ten years in oak barrels. The finest Marsala quality is achieved only through pure cask aging.
Thanks to its deep ruby color and lasting aromas, these barrels are ideally suited for the maturation of spirits.
The cask is supplied with either a wooden or silicone bung.
Previously used wooden casks:
Notches in the wood, external stress cracks, or occasionally an uneven base are not quality defects but rather characteristic of the construction method and previous use of the barrels. The functionality of the cask is not affected. Each barrel is carefully checked by us for sensory quality and technical defects before dispatch. We do not assume liability for cracks or splits that may occur during maturation. Any possible repair is not covered under warranty.
All images are sample images; visual deviations are possible.
Dimensionsca.:
|
Volume
|
Length of staves
|
Ø Belly
|
Ø Head
|
|
30 l |
50 cm |
38 cm |
33 cm |
|
50 l |
64 cm |
42 cm |
36 cm |
| Liter: | 30 l, 50 l |
|---|---|
| Previous fill: | Marsala |
| Recommended for:: | Beer, Spirit |
Racks for small barrels
Rebuilt barrels
Sweet wine