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Bunghole flap - cleaned - Resale
Used, cleaned and tested tap hole flap for large barrels.The tap hole flap made of stainless steel (V4A) is installed ready in the door from the barrel. The flap lies in the barrel and is tight. Only by inserting a pipe you can empty the barrel.
Cherry barrel 20 l - 110 l
Made of wild cherry wood - Peunus Avium. Barrels equipped with galvanized hoops. Toasting light. Cherry is still the distiller’s most favorable taste. And that not only because of the fruit’s fertility but also because it is an inherent part of the culinary culture of Southern Germany and Switzerland. Since 150 years, the particular climatic conditions there and the soil conditions that the cherry trees need to enforce the fruit’s most aromatic evolvement have been and are still appreciated. The sweet cherry has not for nothing been named tree of the year 2010. It is a stone fruit and belongs to the rose family. The “kirsch” is characterized by its complex taste that takes long at its end as well as the decent and subtle flavor. Initiates describe the favor during tastings often as fleshy, fruity, chocolate, sourly aromatic, juicy, lusty or nuttily aromatic. The most crucial point for the distillers is, however, also the question if “stonetone”, i. e. an almond or marchpane flavor is desired. The question if this flavor or homogenous kirsch with a discrete fruit nature should be pursued is highly discussed. Thankfully one should say. Cause: As is generally known, tastes are different. Note:Cherry wood in the area of distillate is not always easy to process, this requires the growth forms of the cherry tree. To support the tightness, we paint the small cherry wooden barrels just like our large barrels with a breathable, water-soluble lacquer, which meets all certification requirements in the food industry and barrel construction!Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.
Chestnut barrel 28 l - 112 l
We produce the chestnut barrels by ourselves under our own brand Eder - FassStolz®. Our chestnuts - one of the most valuable chestnut stews in Germany come from the region of Wasgau / Trifels. Chestnut wood was already used in the 18th century for the storage of wines. It is characterized by a fine natural sweetness, pronounces the fruit body of the wine and controls little tannin to the wine. In the distillate sector chestnut wood is now particularly popular for apple distillates but also cherrybrandy and "harder" brandies such as Korn. The barrels are toasted inside (over chestnut wood fire) and left outside raw. The bung stave is made of oak to ensure stability. Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations. The barrels are fitted with a wooden bung. They are supplied without barrel storage or rack. The bung stave is made of oak to ensure stability. Please note that the chestnut wood will release its aromas to the beverage stored in the barrel after a short time. If you do not want any change in the taste, we recommend ornamental barrels or barrels with inner stainless steel bubble.
Disc valve - cleaned - resale
Used, cleaned and tested disc valve as garte slider for large Vats.Made of VA stainless steel, with cap and chain. Can be opened with a triangular wrench (not included). DN40
Distillate barrel 50 l - oval
An oval-shaped barrel is different and therefore eye-catching. So, by using such a barrel shape, both the product itself and its entire aging process become a focal point. Generally, oval barrels are thought of as being larger, but the smaller, though still well designed, barrels are perfect and highly recommended for the aging of fruit brandies, for example. The barrels, with a volume of approximately 50 litres, are made from closed grain oak and thereby retain a high degree of impermability – even at high alcohol strengths. For immediate use in your distillery, the barrels include a wooden bung and a matching wooden stand. The barrels are delivered with a stand and a wooden bung.Please note that the oak wood will release its aromas to the beverage stored in the barrel after a short time. If you do not want any change in the taste, we recommend ornamental barrels or barrels with inner stainless steel bubble.
Distillate barrel acacia 3 l - 112 l
These acacia barrels are ideal for use as distillate barrels because the interior of this acacia barrel is raw – for better breathing and aging. The Robinia (acacia) offered by us as a barrel also comes from sustainable forestry from the Palatinate Forest, here from the Bürgerwald in Annweiler! The exterior of this acacia barrel has been toasted lightly. All of these barrels are equipped with galvanized hoops. The acacia barrels from small barrel series have been toasted lightly; the high toasted acacia barrels provide a strong punch with significant effects on whisky or Kornbrand etc. The acacia barrels do not color as strongly as oak barrels or mulberry barrels, they hardly give cis-lactone and therefore they are suitable for pure maturation of many fruit spirits, such as elegant grape marc spirit. Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.
Distillate barrel American Oak 100 l
Distillate barrels 100 l - made from American White Oak. The barrel interior is toasted/charred and the exterior of the barrel is raw. They are perfect for your beer distillate, whisky, corn and other distillates which need a fine vanilla note with roasted aroma during maturation.Available toastings:MediumMedium PlusChar 3 Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations. Supplied without barrel storage or racks. Delivery without spigot.Please note that the oak wood will release its aromas to the beverage stored in the barrel after a short time. If you do not want any change in the taste, we recommend ornamental barrels or barrels with inner stainless steel bubble.
Distillate barrel American Oak 30 l - 50 l
Distillate barrels 30 l – ca. 50 l - made from American White Oak. The barrel interior is toasted/charred and the exterior of the barrel is raw. They are perfect for your beer distillate, whisky, corn and other distillates which need a fine vanilla note with roasted aroma during maturation. Toast: Heavy Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations. Supplied without barrel storage or racks. Delivery without spigot.Please note that the oak wood will release its aromas to the beverage stored in the barrel after a short time. If you do not want any change in the taste, we recommend ornamental barrels or barrels with inner stainless steel bubble.
Distillate barrel French Oak 20 l - 110 l
Distillate barrels 20 l – 110 l, made from Limousin Oak, one of the best oak for maturation of your brandy or distillate. The barrel interior is toasted, it provides a nice golden-brown color and a unique character of barrel maturation. The exterior of the barrel is raw. French oak, toasted. The barrels are light to medium toasted as standard. For the 30 l and 55 l barrels you can optionally choose a stronger toasting (Medium Plus) Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations. A rack will be included in the delivery up to 20 l barrel only. Delivery without wooden spigot. Please note that the oak wood will release its aromas to the beverage stored in the barrel after a short time. If you do not want any change in the taste, we recommend ornamental barrels or barrels with inner stainless steel bubble.
Discover our bestsellers
Distillate barrels made of air- dried and fine – grain oak, an ideal oak for aging of your spirits or distillate. The barrel interior is toasted. It provides a nice golden-brown color and a unique character of barrel aging. As an option you can choose a spigot as accessories. The barrels up to 20 l capacity are light to medium toasted. For the 28-liter barrels, you can optionally choose a stronger toasting (Medium Plus). Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations. Please note that the oak wood will release its aromas to the beverage stored in the barrel after a short time. If you do not want any change in the taste, we recommend ornamental barrels or barrels with inner stainless steel bubble.
Distillate barrels 100 l - made from American White Oak. The barrel interior is toasted/charred and the exterior of the barrel is raw. They are perfect for your beer distillate, whisky, corn and other distillates which need a fine vanilla note with roasted aroma during maturation.Available toastings:MediumMedium PlusChar 3 Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations. Supplied without barrel storage or racks. Delivery without spigot.Please note that the oak wood will release its aromas to the beverage stored in the barrel after a short time. If you do not want any change in the taste, we recommend ornamental barrels or barrels with inner stainless steel bubble.
It was the Romans who probably brought us the sweet chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest.Heat-loving in this context does not mean dry-loving!Our wood for our barrel series "Eder FassStolz Kastanie" comes from one of the most beautiful and best areas in Germany for the sweet chestnut, the Wasgau near the Trifels Castle in the heart of the Palatinate Forest!Year after year, with the end of the vegetation phase from October, November onwards, we work together with the foresters to select some of these trees, sometimes several hundred years old, under the aspect of sustainability and climate protection, in order to produce particularly valuable wine and distillate barrels from them.By the way, the chestnut was the tree of the year 2018!The fruit of the trees is also used in culinary delights, whether in soup, bread or in some game dishes! The chestnut gives a full, round aroma without, however, bringing the sometimes too many tannins of the oak noticeably on the tongue. Especially in distillates one tastes the depth, the forest and the fruit of the chestnut paired with honey notes. The chestnut gives a strong golden yellow color to the distillate.For strong structured red wines the chestnut barrel offers a great maturity as well as a round sweetness. We recommend the chestnut barrels especially in the toasting stages Medium to Forte!The barrel is equipped with a silicone bung as standard.
Walnut wood is rare, delivery time may vary Handmade in our cooperage in highest quality from fine-grained, air-dried walnut – highly aromatic! Toast: Medium Equipped with hot-dip galvanised hoops Aromatic: nougat, roasted nuts, caramel Frequent leaks - please monitor the drum as often as necessary We do not guarantee for tightness!
Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges!Fine-grained on red sandstone grown about 200 years, sustainably logged.Produced from fine oak wood aged for several yearsGrowing area: Palatinate ForestHoops: hot-dip galvanisedToastings:Light: Gives wood textures to the wine, elaborates a skeleton, the aroma of fine mature wood noticeable.Medium: Fine tannic structures, toasted bread, vanilla, light caramelMedium Plus: Sweet vanilla, caramelized sugar, emphasizes the fruit of the wine, mocha aromasHeavy: Dark berries, coffee, caramel, coconut, smoked ham All toastings are applied very slowly, you can see it in the uniformity inside the barrel and without burn bubbles on the stave! Our toastings are depth acting to that effect.
The barrel is produced out of kiri wood in our cooperage.Kiri wood is a highly aromatic wood with considerable cellulose and lignin content.Paired with heat-reduced toast, this ensures a significant splitting of the sugar molecules on the surface of the wood while at the same time preventing guaiacol smoke aromas.The result are wooden barrels that offer strong flavours in the form of sweetness, vanilla and fruit when matured with distillates, wines or beers.Our production of kiri wood barrels is another one of our innovative ideas. Widely unknown, the kiri is a cherry tree originating from Asia and is the fastest growing tree in the world. German innovation companies are now also planting this special tree under optimal growth conditions. Growing up to 5 metres per year, the kiri tree produces wood at 10 times the rate of oak. Although the production of kiri barrels is still in its very early stages, they could in the future be a complement to barrels made from more widely known woods.The wood comes from sustainable cultivation and is both air and kiln dried.Toasting: MediumHoops: hot dip galvanisedThe barrel is equipped with a silicone bung as standard.Experimental barrel: Please check your barrel regularly for any leaks.
Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges!Fine-grained on red sandstone grown about 200 years, sustainably logged. The inside of the barrel has been toasted over oak fire. The heads of the barrel are not toasted. Galvanized hoops.The origin of our wood is located in the 2.200 hectare forest of Annweiler. The wood grew in the time of Napoleon and will refine your wine. These barrels are suitable for white and red wine, as well as for fine noble distillates.Toastings:Light (White wine): Gives wood textures to the wine, elaborates a skeleton, the aroma of fine mature wood noticeable.Medium: Fine tannic structures, toasted bread, vanilla, light caramelMedium Plus: Sweet vanilla, caramelized sugar, emphasizes the fruit of the wine, mocha aromasAll toastings are applied very slowly, you can see it in the uniformity inside the barrel and without burn bubbles on the stave! Our toastings are depth acting to that effect.
Walnut wood is rare, delivery time may varyHandmade in our cooperage in highest quality from fine-grained, air-dried walnut – highly aromatic!Toast: MediumAromatic: nougat, roasted nuts, caramelEquipped with hot-dip galvanised hoops and a silicone bung.Frequent leaks - please monitor the drum as often as necessary.We do not guarantee for tightness!
These barrels made from American white oak from German production are not only particularly attractive due to their soft and vanilla-like sensory characteristics, but also due to their optimized cost structures. Toastings:MediumMedium PlusChar 3Medium Plus + Char 3 (Double Toast)Forte Toast Toasted heads, with silicon bung
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