!!!Sale and shipping only possible within Germany!!!New barrels made from European oak, lightly toasted and steamed like a white wine barrel before filling. All barrels are stored in Bad Dürkheim in our large warehouse and are filled with high-quality rum that we source from the Caribbean.Up to 20 litres incl. barrel rack.Flavor: tropical fruits and brown sugarThe Dominican Republic is renowned for its high-quality rum, which develops a unique flavor due to the use of special oak casks, often previously used for bourbon or whiskey, and the tropical aging conditions. Rum is made from sugarcane molasses, fermented, distilled, and aged in casks, where a portion of the rum evaporates (known as the “angel’s share”), making the remaining rum more concentrated. Rum is an important part of Dominican culture, enjoyed both neat and in cocktails.Barrel is supplied with wooden or silicone bung.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by the guarantee.Please note that the nominal size of wooden barrels does not always correspond to the net content, which may be higher or lower. Deviations do not constitute grounds for complaint.All pictures are examples and optical deviations are possible.  

Freshly emptied rum barrels (aged for 6 to 12 months with rum from the Dominican Republic)New barrels made from European oak, lightly toasted and steamed like a white wine barrel before filling. All barrels are stored in Bad Dürkheim in our large warehouse and are filled with high-quality rum that we source from the Caribbean.Up to 20 litres incl. barrel rack.Flavor: tropical fruits and brown sugarThe Dominican Republic is renowned for its high-quality rum, which develops a unique flavor due to the use of special oak casks, often previously used for bourbon or whiskey, and the tropical aging conditions. Rum is made from sugarcane molasses, fermented, distilled, and aged in casks, where a portion of the rum evaporates (known as the “angel’s share”), making the remaining rum more concentrated. Rum is an important part of Dominican culture, enjoyed both neat and in cocktails.Barrel is supplied with wooden or silicone bung.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by the guarantee.Please note that the nominal size of wooden barrels does not always correspond to the net content, which may be higher or lower. Deviations do not constitute grounds for complaint.All pictures are examples and optical deviations are possible.  

This 190-liter wooden barrel has had a fascinating journey. It was first used to mature US bourbon, which is known for its sweet, spicy aromas. After the bourbon was bottled, the barrel was sent to the Dominican Republic, where it was filled with molasses-based rum.By maturing in the former bourbon barrel, the rum absorbed the remaining vanilla and caramel notes of the bourbon, giving it additional depth and complexity. At the same time, the rum developed its own aromas of tropical fruit and brown sugar.The result is a harmonious rum that combines the best qualities of both worlds. This special storage demonstrates how thoughtful barrel storage can enrich the flavor profile of a distillate and is a must for lovers of high-quality spirits.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven base are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by the guarantee.  

Freshly emptied rum barrels 190 l from Martinique By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but rather determined by the specific nature of the construction and the previous use of the barrels. The functionality of the barrel is not limited by this. The barrels are very carefully checked for sensory and technical defects during the outgoing inspection. We assume no liability for cracks or fissures that occur during the maturing process. A possible and reasonable repair is not a warranty service. Please note that in case of deconstruction the liter numbers are nominal sizes. During calibration there can be deviations.All pictures are sample pictures and optical deviations are possible.

From selected, freshly emptied, highly aromatic barrels in the original sizes we manufacture the small reclaim barrels in our Wilhelm Eder cooperage. The barrels are made to order. In this way, we ensure that you also benefit from the aroma package of the pre-packaging from the small reclaims. We do not produce the deconstructions in stock! We keep our promise of freshness and produce the ordered barrels once a month  in our cooperage for you. For this reason, the production time may be more than 30 days. Content sizes: 30 l - 50 l - 100 l Varietal purity: The respective barrel is exclusively reclaimed from a large original barrel, no other woods are used. Freshness promise: With our freshness promise we guarantee you to rebuild only freshly emptied barrels after we receive your order. Barrel heads: The barrel heads of the rebuilds are made of the bottom staves of the original barrels. Silicone bung: All reconditioned barrels are equipped with a silicone bung. Wilhelm Eder Cooperage: The construction of the barrels is done in our Wilhelm Eder Cooperage by experienced, trained coopers. Amarone: Amarone is a special red wine from Italy (region Veneto), which is produced by a unique process. The grapes from which Amarone is made dry for several months on wooden racks or straw mats in ventilated storage rooms or under roofs. During this time they are turned and layered by hand. Only shortly before the grapes dry to raisins, the pressing begins. The wine then ages for at least two more years in wooden barrels. The result is a heavy, powerful, almost creamy wine with a deep red colour and a great variety of aromas. The wine bears the name because of its slightly bitter note. Bitter means "amaro" in Italian.   Supplied without barrel storage or racks.Barrel is delivered with wooden or silicone bungs. You can choose a tap under accessories if required. Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but rather determined by the specific nature of the construction and the previous use of the barrels. The functionality of the barrel is not limited by this. The barrels are very carefully checked for sensory and technical defects during the outgoing inspection. We assume no liability for cracks or fissures that occur during the maturing process. A possible and reasonable repair is not a warranty service. Please note that in case of deconstruction the liter numbers are nominal sizes. During calibration there can be deviations. All pictures are sample pictures and optical deviations are possible.

Freshly emptied 225 l Amarone barrels from Italy. Amarone is a special red wine from Italy (region Veneto), which is produced by a unique process. The grapes from which Amarone is made dry for several months on wooden racks or straw mats in ventilated storage rooms or under roofs. During this time they are turned and layered by hand. Only shortly before the grapes dry to raisins, the pressing begins. The wine then ages for at least two more years in wooden barrels. The result is a heavy, powerful, almost creamy wine with a deep red colour and a great variety of aromas. The wine bears the name because of its slightly bitter note. Bitter means "amaro" in Italian. Barrel will be deliverd with a wooden or silicon bung. CultivationAmarone vines are grown north west of Verona – between Lake Garda and Verona – in the vineyards if Valpolicella. Amarone della Valpolicella wines hold the highest Italian quality branding DOCG (Denominatione di Origine Controllata e Garantita) since 1968. Amarone always consists of following vines:- Corvina- Rondinella ProductionAccording to the Appassimento or Recioto technique, the grapes will be air dried in good ventilated storages for 2-4 months. Hence much sugar and extractives will be left and high concentrated wines will be produced. The fermentation stops very soon and is followed by a sweet Amarone with 15 % Alc. Vol.. Some alcohol-resistend yeast will transform the remaining sugar in more alcohol if the mash gets more time to rest. A dry Amarone with 16-17% Alc. Vol. is the result. This technique is called “Miracolo dell’Amarone”. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Bourbon barrel, freshly emptied ca. 190 l, from the distillery Old Forester in the USA.Barrels made of American oak, excellent to age Whisky, Wodka, Korn, Jenever, Beer distillate and others The Old Forester Distillery was founded 1870 from George Garvin Brown and has been developed through the years to the longest continous Bourbon making distillery in the US. With the head quarter in Louisville, Kentucky all process is done at the distillery, mashing, barrel making, distillation and aging of the Bourbon. Today Old Forster is the hand crafted brand at Brown Foreman ! By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible   

Bourbon barrel, freshly emptied ca. 190 l, from the distillery Old Forester in the USA. Old Forester 1920 Prohibition Style Whisky is a product whose name says it all. To understand its significance, one must look back to the year 1920 and the “Volstead Act of 1920.” During Prohibition in the United States, only six distilleries in Kentucky were permitted to continue distilling bourbon for medicinal purposes—Old Forester among them. It is also the only bourbon that was sold by the same company before, during, and after Prohibition. What makes it special: during Prohibition, the whisky was only allowed to be bottled at 100 proof (50% ABV). Since the whisky entered the barrel at 100 proof, it reached a barrel strength of 115 proof (57.5% ABV) after the angel’s share. As a tribute to that era, Old Forester released the 1920 Prohibition Style Bourbon at 115 proof.  Flavor profile: Cherries, caramel, dark chocolate, and maple syrup Malty, nutty, nougat notes Long finish with toasted coconut, dark chocolate, and toasted marshmallows By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible 

Freshly emptied 190 l bourbon barrel from the Buffalo Trace Distillery - Sazerac Rye. Rye 18 yr Specialty / LTD Select American Oak ONCE Sazerac Rye is one of the oldest whiskies in America and part of the annual Buffalo Trace Antique Collection. This bottling comes from New Orleans and dates back to the time when toddies with rye whiskey and Peychauds Bitters were served in the famous Sazerac Coffee House. The resulting cocktail, the Sazerac, is one of America's oldest drinks and gives its name to this fantastic whiskey. It has a pleasantly complex aroma with notes of clove, vanilla, candied fruit and citrus. The long maturation period gives it a unique flavor development and makes it a sought-after bourbon for connoisseurs and collectors.The barrels are fitted with a used wooden or plastic stopper as standard. If you would like a new silicone bung, you can order this under accessories (standard type - C16). Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee.All pictures are examples and optical deviations are possible.

Freshly emptied bourbon barrel 190 l from the Buffalo Trace Distillery - Stagg Junior. This bourbon is an underrated and excellent Whiskey from the USA. It is unfiltered and comes from the Buffalo Trace Distillery with a 200-year Whiskey tradition. The cask offers warm spicy notes, a balanced vanilla sweetness, brown sugar and excellent grain notes. A fruity undertone reminiscent of juicy cherries rounds out the flavour profile. A winner for your distillate and beer. By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible   

Wild Turkey has a deep auburn color as it’s aged longer in barrels with the deepest char (#4, also known as alligator char) You’ll smell slight tones of deep vanilla and oak with traces of citrus and toffee on top. Wild Turkey is rich with vanilla and caramel with notes of toffee and light smoke It is known for its long, rich, and full-bodied finish. In 1940 Thomas McCarthy, one of the managers of the Ripy Distillery, brought whiskey from his own company to the turkey hunt. His friends liked the whiskey so much that the following year they asked him to bring back some of the "Wild Turkey" whiskey for hunting. This is how the colloquial name became the brand name By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible  

Freshly emptied Bourbon barrel 190 l from Woodford Reserve Distillery. Nestled amid the rolling hills of bluegrass and thoroughbred farms sits the historic Woodford Reserve Distillery. One of Kentucky’s oldest distilleries, the present day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. Double Oak:An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character. Rich notes of dark fruit, caramel and with hints of honeyed apple.   Aroma: Dark fruit, caramel, honey, chocolate, marzipan and toasted oakTaste: Full and complex with vanilla, dark caramel, hazelnut, apple, fruit and spices.Finish: Long and creamy with honey glazed apples.Barrel type: American oak and finish in heavily toasted oak barrelsWoodford Reserve Double Oaked was matured in two types of oak barrels. After maturing in the usual Bourbon barrels, a finish was carried out in particularly heavily toasted oak barrels.Woodford is the only American distillery that triple distils its whiskey in traditional pot stills. Pictures are examples, colour variations are possible Good to know: -          500,000 9 l-cases are sold every year-          72% corn in the mashbill-          5,000 barrels are stored in warehouse C-          120.000 “mint Julpes” are served with Woodford Reserve every year at the Kentucky Derby

From selected, freshly emptied, highly aromatic barrels in the original size of 190 l we manufacture the small reclaim barrels in our Wilhelm Eder cooperage. The barrels are made to order. In this way, we ensure that you also benefit from the aroma package of the pre-packaging from the small reclaims. If you order a reclaimed barrel, it will be made especially for you in our cooperage from freshly emptied barrels from well-known manufacturers and pre-stocked. Our constantly changing portfolio allows us to keep our promise of freshness. We do not produce the deconstructions in stock! We keep our promise of freshness and produce the ordered barrels once a month  in our cooperage for you. For this reason, the production time may be more than 30 days. Content sizes: 20 l - 30 l - 100 lVarietal purity: The respective barrel is exclusively reclaimed from a large original barrel, no other woods are used.Freshness promise: With our freshness promise we guarantee you to rebuild only freshly emptied barrels after we receive your order.Barrel heads: The barrel heads of the rebuilds are made of the bottom staves of the original barrels.Wilhelm Eder Cooperage: The construction of the barrels is done in our Wilhelm Eder Cooperage by experienced, trained coopers. Aroma: Full of caramel, baking aromas and dusty grain, hot and "oaky", vanilla and nutty flavors. They are perfect for maturing whisky, beer or grain brandies. But you can also experiment with e.g. cherry brandy, plum brandy or vodka.You can choose a tap under accessories if required.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but rather determined by the specific nature of the construction and the previous use of the barrels. The functionality of the barrel is not limited by this. The barrels are very carefully checked for sensory and technical defects during the outgoing inspection. We assume no liability for cracks or fissures that occur during the maturing process. A possible and reasonable repair is not a warranty service. Please note that in case of deconstruction the liter numbers are nominal sizes. During calibration there can be deviations.All pictures are sample pictures and optical deviations are possible.

Freshly emptied Bourbon barrel 190 l from Woodford Reserve Distillery. Nestled amid the rolling hills of bluegrass and thoroughbred farms sits the historic Woodford Reserve Distillery. One of Kentucky’s oldest distilleries, the present day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. Tasting note: Oak, rye, dark caramel and earthy nutty notes reminiscent of nougat, sweetness with vanilla, the taste of lemon zest, oranges and dark chocolate to the finish. Some mint and cinnamon can also be tasted. The finish is slightly woody and earthy charcoal with spicy notes of rosemary. By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Good to know: - 500,000 9 l-cases are sold every year- 72% corn in the mashbill- 5,000 barrels are stored in warehouse C- 120.000 “mint Julpes” are served with Woodford Reserve every year at the Kentucky Derby Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly Emptied Bourbon Barrel 190 L – Heaven Hill Heritage Limited Release (17 Year +)The Heaven Hill Heritage Collection represents nearly 90 years of whiskey-making expertise. A collection that reflects true craftsmanship, patience, and consistency.Each year, a new edition is released, making every batch unique. Aroma: Oak with honey sweetness, notes of clove & nutmeg Cinnamon graham crackers, baking spices Warm finish with maple syrup and caramel sweetness By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee.

Freshly Emptied Rye Bourbon Barrel 190 L from IJW Whiskey Company Founded in 2016, the company is still relatively young but should not be underestimated. As a non-distiller producer (NDP), IJW has its whiskey produced by partner distilleries in Kentucky. This interesting model allows for greater creative freedom in mash bills and maturation. Little is known about the IJW Whiskey Company so far, and its products are not yet widely available on the market. This makes the barrel itself and its aromas all the more intriguing. First Call Rye Whiskey was first released in 2021 with a mash bill containing at least 51% rye. Aromas:Rye, butterscotch, bubblegum, and vanilla By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee.

Freshly emptied Bourbon barrels 190 l from the Brown Forman company. This brand includes many well-known distilleries and has been found in 1870 in America. It has been established only with 5.500 $ which has been borrowed or saved by the founder George Garvin Brown. Today they have an international and successful company in the beverage industry. High quality Bourbon has been matures in those barrels and they will enrich your distillates or beers. Flavors: Caramel, baking aroma, dusty corn, hot and oaky, vanilla By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied Rye Bourbon barrels 190 l from the Brown Forman company. This brand includes many well-known distilleries and has been found in 1870 in America. It has been established only with 5.500 $ which has been borrowed or saved by the founder George Garvin Brown. Today they have an international and successful company in the beverage industry. High quality Bourbon has been matures in those barrels and they will enrich your distillates or beers. Flavors:Vanilla, juicy orange, clove, nutmeg, and light leather and tobacco notes. The finish has a long-lasting citrus note reminiscent of unsweetened tea. By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied Bourbon barrel 190 l from Buffalo Trace Distillery. By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee.

Freshly emptied bourbon barrel, 190 L, from the Buffalo Trace Distillery. A rarity – only a limited number of barrels are available! The bourbon is aged for at least 10 years in a virgin American oak barrel, and the name says it all. Eagle Rare Bourbon from the Buffalo Trace Distillery in Frankfort, Kentucky, is a refined and distinctive tasting experience. The barrels offer a classic bourbon flavor that is less sweet, but more complex and mature than many standard bourbons. Maturation: - In virgin oak barrels - At least 10 years - Alcohol content: 45% vol. (90 proof) Aroma: - Vanilla, caramel, honey - Orange peel, light herbal notes - Mature oak, leather & a hint of spice As standard, the barrels are fitted with a used wooden or plastic bung. If you would like a new silicone bung, you can order it under accessories (Type Standard – C16). Pre-used wooden barrels: Notches in the wood, external stress cracks, or occasionally an uneven base are not quality defects, but rather a result of the construction method and previous use of the barrels. The functionality of the barrel is not affected. All barrels are carefully inspected by us during outgoing quality control for sensory and technical defects. We assume no liability for cracks or splits that occur during maturation. Any possible and reasonable repair does not constitute a warranty service. All images are for illustrative purposes only; visual deviations are possible.

Freshly emptied Bourbon barrel from Heaven Hill Distillery. Five brothers of the Shapira Family found the Heaven Hill distillery after prohibition in year 1935. Today the distillery in Kentucky is still owned by the family and mainly produces Bourbon Whisky. Tasting note: Nose: Rye-rich, quite spicy and sweet. Palate: Spices, oak, cedar, a little rum-like character develops. Finish: Fruity, dark brown sugar.By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16).Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied 190 l bourbon barrels from the Heaven Hill Distillery in the USA. Five brothers of the Shapira Family found the Heaven Hill distillery after prohibition in year 1935. Today the distillery in Kentucky is still owned by the family and mainly produces Bourbon Whisky.Mashbill: 90% CornMetal hoopsBung: wood or siliconePre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by the guarantee. Pictures are examples, colour variations are possible  

Tennessee 190 l Jack Daniel´s barrel. They are freshly emptied and have been checked and where necessary reworked in our cooperage. Jack Daniel's: Full of caramel, baking aromas and dusty grain, hot and "oaky", vanilla and nutty flavors. They are perfect for maturing whisky, beer or grain brandies. But you can also experiment with e.g. cherry brandy, plum brandy or vodka.By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). We kindly ask for an Inquiry if you wish to purchase more than 10 barrels at once. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible   

One barrel - two distilleries. Young, strong and full of flavor.The barrels were originally filled with bourbon in the USA before being carefully selected and then filled with single malt in Europe. The focus of these barrels is not the release of aroma through new wood, but rather the saturation with whiskey from their previous filling.These casks are ideal for storing and maturing distillates that need to spend a certain amount of time in a cask to develop their full aroma. They are more cost-effective compared to once-used barrels and also have a youthful freshness that is imbued with the characteristic aromas of bourbon. These characteristics make them perfect flavor carriers for the brewing industry, especially for refining beer. In addition, these barrels are also ideal for refining a variety of other products that can benefit from the additional aromas of whiskey, such as spices, coffee, cocoa beans and much more.   By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied Bourbon barrels for maturation of distillates. The barrels have been filled for 9 month. Full with caramel, back aromas and powdery grain, hot and oaky, vanilla and nutty flavors. They are perfectly suitable for the maturation of Whisky, Beer- and corn brandy. But it is also allowed to experimentalize, for example with cherry spirit, plum spirit or Vodka.  Flavor: Full with caramel, back aromas and powdery grain, hot and oaky, vanilla and nutty flavors. The barrels are delivered with stand and, as an option, with a little spigot.  Barrel will be deliverd with a wooden or silicon bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.  Pictures are examples, colour variations are possible  

From selected, freshly emptied, highly aromatic barrels in the original sizes between 190 l - 500 l we manufacture the small reclaim barrels in our Wilhelm Eder cooperage. The barrels are made to order. In this way, we ensure that you also benefit from the aroma package of the pre-packaging from the small reclaims. We do not produce the deconstructions in stock! We keep our promise of freshness and produce the ordered barrels once a month  in our cooperage for you. For this reason, the production time may be more than 30 days.Content size: 50 lVarietal purity: The respective barrel is exclusively reclaimed from a large original barrel, no other woods are used.Freshness promise: With our freshness promise we guarantee you to rebuild only freshly emptied barrels after we receive your order.Barrel heads: The barrel heads of the rebuilds are made of the bottom staves of the original barrels.Silicone bung: All reconditioned barrels are equipped with a silicone bung.Wilhelm Eder Cooperage: The construction of the barrels is done in our Wilhelm Eder Cooperage by experienced, trained coopers.Bourbon: Full of caramel, baking aromas and dusty grain, hot and "oaky", vanilla and nutty flavors.Barrel is delivered with wooden or silicone bungs. You can choose a tap under accessories if required.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but rather determined by the specific nature of the construction and the previous use of the barrels. The functionality of the barrel is not limited by this. The barrels are very carefully checked for sensory and technical defects during the outgoing inspection. We assume no liability for cracks or fissures that occur during the maturing process. A possible and reasonable repair is not a warranty service. Please note that in case of deconstruction the liter numbers are nominal sizes. During calibration there can be deviations.All pictures are sample pictures and optical deviations are possible.

Freshly emptied Brandybarrel 225 l - The barrels are made of American white oak and are in good condition. 2013 vintageFilled with brandy for 8 yearsOrigin Portugal By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible   Is Brandy only the number 2? I mean no, distillates especially matured in barrels of American or French oak, which have experienced a first occupation of sherry, I find great. Carefully matured in the Solera process or, in the case of large and valuable qualities, over years sometimes even decades in a barrel, one experiences true fireworks of flavor aromas and celebrations for the palate. Typical of the brandies from Spain and Portugal, from whose distillers we obtain our brandy barrels, is the taste of aromas such as plum, raisin, caramel and positively occupied by mahogany wood, to experience.  Brandy is somewhat easier and more accessible to enjoy as Cognac, certainly also conditioned as already mentioned by the storage in American oak barrels, which by nature already give a very large vanillin share to the distillate during maturation and finally the influence of sherry from these barrels - it is the sweetness that is associated with this and makes the brandy a favorite not only among connoisseurs! From our point of view, one of the most aroma-rich barrels for restocking with a profound finesse, a mouth caressing for the subsequent distillates and beers in the restocking.

Freshly emptied Brandybarrel. The barrels are made of french oak and are in good condition. 2015 vintageFirst filling of red wine, planed on the inside and toasted again, then filled with brandy for two years By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible.   Is Brandy only the number 2? I mean no, distillates especially matured in barrels of American or French oak, which have experienced a first occupation of sherry, I find great. Carefully matured in the Solera process or, in the case of large and valuable qualities, over years sometimes even decades in a barrel, one experiences true fireworks of flavor aromas and celebrations for the palate. Typical of the brandies from Spain and Portugal, from whose distillers we obtain our brandy barrels, is the taste of aromas such as plum, raisin, caramel and positively occupied by mahogany wood, to experience.  Brandy is somewhat easier and more accessible to enjoy as Cognac, certainly also conditioned as already mentioned by the storage in American oak barrels, which by nature already give a very large vanillin share to the distillate during maturation and finally the influence of sherry from these barrels - it is the sweetness that is associated with this and makes the brandy a favorite not only among connoisseurs! From our point of view, one of the most aroma-rich barrels for restocking with a profound finesse, a mouth caressing for the subsequent distillates and beers in the restocking.