!!!Sale and shipping only possible within Germany!!!New barrels made from European oak, lightly toasted and steamed like a white wine barrel before filling. All barrels are stored in Bad Dürkheim in our large warehouse and are filled with high-quality rum that we source from the Caribbean.Up to 20 litres incl. barrel rack.Flavor: tropical fruits and brown sugarThe Dominican Republic is renowned for its high-quality rum, which develops a unique flavor due to the use of special oak casks, often previously used for bourbon or whiskey, and the tropical aging conditions. Rum is made from sugarcane molasses, fermented, distilled, and aged in casks, where a portion of the rum evaporates (known as the “angel’s share”), making the remaining rum more concentrated. Rum is an important part of Dominican culture, enjoyed both neat and in cocktails.Barrel is supplied with wooden or silicone bung.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by the guarantee.Please note that the nominal size of wooden barrels does not always correspond to the net content, which may be higher or lower. Deviations do not constitute grounds for complaint.All pictures are examples and optical deviations are possible.  

Freshly emptied rum barrels (aged for 6 to 12 months with rum from the Dominican Republic)New barrels made from European oak, lightly toasted and steamed like a white wine barrel before filling. All barrels are stored in Bad Dürkheim in our large warehouse and are filled with high-quality rum that we source from the Caribbean.Up to 20 litres incl. barrel rack.Flavor: tropical fruits and brown sugarThe Dominican Republic is renowned for its high-quality rum, which develops a unique flavor due to the use of special oak casks, often previously used for bourbon or whiskey, and the tropical aging conditions. Rum is made from sugarcane molasses, fermented, distilled, and aged in casks, where a portion of the rum evaporates (known as the “angel’s share”), making the remaining rum more concentrated. Rum is an important part of Dominican culture, enjoyed both neat and in cocktails.Barrel is supplied with wooden or silicone bung.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by the guarantee.Please note that the nominal size of wooden barrels does not always correspond to the net content, which may be higher or lower. Deviations do not constitute grounds for complaint.All pictures are examples and optical deviations are possible.  

This 190-liter wooden barrel has had a fascinating journey. It was first used to mature US bourbon, which is known for its sweet, spicy aromas. After the bourbon was bottled, the barrel was sent to the Dominican Republic, where it was filled with molasses-based rum.By maturing in the former bourbon barrel, the rum absorbed the remaining vanilla and caramel notes of the bourbon, giving it additional depth and complexity. At the same time, the rum developed its own aromas of tropical fruit and brown sugar.The result is a harmonious rum that combines the best qualities of both worlds. This special storage demonstrates how thoughtful barrel storage can enrich the flavor profile of a distillate and is a must for lovers of high-quality spirits.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven base are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by the guarantee.  

Freshly emptied rum barrels 190 l from Martinique By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but rather determined by the specific nature of the construction and the previous use of the barrels. The functionality of the barrel is not limited by this. The barrels are very carefully checked for sensory and technical defects during the outgoing inspection. We assume no liability for cracks or fissures that occur during the maturing process. A possible and reasonable repair is not a warranty service. Please note that in case of deconstruction the liter numbers are nominal sizes. During calibration there can be deviations.All pictures are sample pictures and optical deviations are possible.

From selected, freshly emptied, highly aromatic barrels in the original sizes we manufacture the small reclaim barrels in our Wilhelm Eder cooperage. The barrels are made to order. In this way, we ensure that you also benefit from the aroma package of the pre-packaging from the small reclaims. We do not produce the deconstructions in stock! We keep our promise of freshness and produce the ordered barrels once a month  in our cooperage for you. For this reason, the production time may be more than 30 days. Content sizes: 30 l - 50 l - 100 l Varietal purity: The respective barrel is exclusively reclaimed from a large original barrel, no other woods are used. Freshness promise: With our freshness promise we guarantee you to rebuild only freshly emptied barrels after we receive your order. Barrel heads: The barrel heads of the rebuilds are made of the bottom staves of the original barrels. Silicone bung: All reconditioned barrels are equipped with a silicone bung. Wilhelm Eder Cooperage: The construction of the barrels is done in our Wilhelm Eder Cooperage by experienced, trained coopers. Amarone: Amarone is a special red wine from Italy (region Veneto), which is produced by a unique process. The grapes from which Amarone is made dry for several months on wooden racks or straw mats in ventilated storage rooms or under roofs. During this time they are turned and layered by hand. Only shortly before the grapes dry to raisins, the pressing begins. The wine then ages for at least two more years in wooden barrels. The result is a heavy, powerful, almost creamy wine with a deep red colour and a great variety of aromas. The wine bears the name because of its slightly bitter note. Bitter means "amaro" in Italian.   Supplied without barrel storage or racks.Barrel is delivered with wooden or silicone bungs. You can choose a tap under accessories if required. Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but rather determined by the specific nature of the construction and the previous use of the barrels. The functionality of the barrel is not limited by this. The barrels are very carefully checked for sensory and technical defects during the outgoing inspection. We assume no liability for cracks or fissures that occur during the maturing process. A possible and reasonable repair is not a warranty service. Please note that in case of deconstruction the liter numbers are nominal sizes. During calibration there can be deviations. All pictures are sample pictures and optical deviations are possible.

Freshly emptied 225 l Amarone barrels from Italy. Amarone is a special red wine from Italy (region Veneto), which is produced by a unique process. The grapes from which Amarone is made dry for several months on wooden racks or straw mats in ventilated storage rooms or under roofs. During this time they are turned and layered by hand. Only shortly before the grapes dry to raisins, the pressing begins. The wine then ages for at least two more years in wooden barrels. The result is a heavy, powerful, almost creamy wine with a deep red colour and a great variety of aromas. The wine bears the name because of its slightly bitter note. Bitter means "amaro" in Italian. Barrel will be deliverd with a wooden or silicon bung. CultivationAmarone vines are grown north west of Verona – between Lake Garda and Verona – in the vineyards if Valpolicella. Amarone della Valpolicella wines hold the highest Italian quality branding DOCG (Denominatione di Origine Controllata e Garantita) since 1968. Amarone always consists of following vines:- Corvina- Rondinella ProductionAccording to the Appassimento or Recioto technique, the grapes will be air dried in good ventilated storages for 2-4 months. Hence much sugar and extractives will be left and high concentrated wines will be produced. The fermentation stops very soon and is followed by a sweet Amarone with 15 % Alc. Vol.. Some alcohol-resistend yeast will transform the remaining sugar in more alcohol if the mash gets more time to rest. A dry Amarone with 16-17% Alc. Vol. is the result. This technique is called “Miracolo dell’Amarone”. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Classic Boulevardier meets the aromatic depth of Kiri wood The Boulevardier is considered the “warmer brother” of the Negroni – less bitter, fuller, smoother, and strongly influenced by bourbon. It impresses with its balanced harmony of bitterness, sweetness, and spicy depth. With our Boulevardier Cask 30 L – Kiri Wood, we have elevated this classic to an entirely new level of maturation. For this special cask project, a pre-mixed Boulevardier was matured in a 30-liter barrel made from high-quality Kiri wood. Kiri is a highly aromatic wood with significant cellulose and lignin content, capable of imparting distinctive aromas during maturation. Through a reduced-heat toasting process, the sugar molecules on the wood surface are carefully broken down while preventing the formation of smoky guaiacol aromas. This creates a particularly clean and sweetness-driven wood profile. The Boulevardier matured in the Kiri wood cask becomes noticeably softer and rounder than the classic version. While the original drink still carries a certain bitter structure, it is elegantly integrated and significantly softened here. The result is a fascinatingly harmonious cocktail: intense caramel and toffee notes pronounced vanilla from the wood softer, smoother bitterness fruity depth and sweetness on the finish The maturation gives the Boulevardier an almost creamy texture and an exceptional balance between bourbon warmth and woody sweetness. Including brass tap. The barrel is supplied with a wooden or silicone bung. Previously used wooden barrels: marks in the wood, superficial tension cracks, or occasionally an uneven base are not quality defects, but rather characteristics resulting from the construction method and prior use of the barrels. The functionality of the barrel is not affected. All barrels are carefully inspected by us for sensory and technical defects before shipping. We assume no liability for cracks or splits that may occur during maturation. Any possible and reasonable repair is not covered under warranty. Please note that the nominal size of wooden barrels does not always correspond exactly to the net volume, which may be higher or lower. Variations do not constitute grounds for complaint. All images are sample images; visual variations are possible.

Original bourbon barrel from the renowned Old Fitzgerald series by Heaven Hill, one of the most famous wheated bourbon lines from Kentucky. The barrels were previously used for aging a classic wheated bourbon (“wheated mash bill”) with a soft, sweet profile and are especially valued for their elegant, rounded aroma characteristics. Old Fitzgerald is known for its signature style with notes of vanilla, caramel, honey, pastry, light oak, and gentle spices. The barrel aging creates a comparatively soft and balanced wood influence, making these casks ideal for controlled finishing and secondary maturation. Typical characteristics: American white oak, 190 l Ex-Old Fitzgerald / wheated bourbon Mostly first-fill bourbon barrel character Sweet and smooth aroma profile (vanilla, caramel, honey, baking spices) Balanced, medium wood activity Ideal for delicate, aromatic spirits All images are sample images; visual variations are possible. A high-quality Kentucky bourbon barrel with classic wheated character — especially suitable for distilleries and craft distillers seeking a gentle, sweet-influenced cask maturation. Pre-used wooden barrels: grooves in the wood, external stress cracks, or in some cases an uneven base are not quality defects, but rather characteristics resulting from the construction method and previous use of the barrels. The functionality of the barrel is not affected. All barrels are carefully inspected by us during outgoing quality control for sensory and technical defects. We do not assume liability for cracks or splits that may occur during maturation. Any possible and reasonable repair is not covered under warranty.   All images are sample images; visual variations are possible.

Original bourbon barrel from the renowned Wilderness Trail Distillery in Kentucky. The distillery is known for its modern “Sweet Mash” approach and particularly aromatic, cleanly matured bourbons with pronounced notes of vanilla, caramel, and delicate spices. The 190-liter barrels made from American white oak are ideally suited for the maturation of: Whisky Rum Fruit brandy Specialty distillates Barrel aging of beer Due to the comparatively intensive previous filling with high-quality wheated bourbon, these barrels provide a balanced combination of sweetness, oak, toffee, light spice, and mature wood notes — ideal for distilleries and craft distillers seeking an elegant bourbon cask character. Typical characteristics: American white oak Ex-bourbon / first fill Ca. 190 l Intense vanilla and caramel influence Harmonious wood spice Excellent barrel activity A high-quality bourbon barrel for professional maturation with a clear Kentucky character. Pre-used wooden barrels: grooves in the wood, external stress cracks, or in some cases an uneven base are not quality defects, but rather characteristics resulting from the construction method and previous use of the barrels. The functionality of the barrel is not affected. All barrels are carefully inspected by us during outgoing quality control for sensory and technical defects. We do not assume liability for cracks or splits that may occur during maturation. Any possible and reasonable repair is not covered under warranty. All images are sample images; visual variations are possible.

From selected, freshly emptied, highly aromatic barrels in the original size of 190 l we manufacture the small reclaim barrels in our Wilhelm Eder cooperage. The barrels are made to order. In this way, we ensure that you also benefit from the aroma package of the pre-packaging from the small reclaims. If you order a reclaimed barrel, it will be made especially for you in our cooperage from freshly emptied barrels from well-known manufacturers and pre-stocked. Our constantly changing portfolio allows us to keep our promise of freshness. We do not produce the deconstructions in stock! We keep our promise of freshness and produce the ordered barrels once a month  in our cooperage for you. For this reason, the production time may be more than 30 days. Content sizes: 20 l - 30 l - 100 lVarietal purity: The respective barrel is exclusively reclaimed from a large original barrel, no other woods are used.Freshness promise: With our freshness promise we guarantee you to rebuild only freshly emptied barrels after we receive your order.Barrel heads: The barrel heads of the rebuilds are made of the bottom staves of the original barrels.Wilhelm Eder Cooperage: The construction of the barrels is done in our Wilhelm Eder Cooperage by experienced, trained coopers. Aroma: Full of caramel, baking aromas and dusty grain, hot and "oaky", vanilla and nutty flavors. They are perfect for maturing whisky, beer or grain brandies. But you can also experiment with e.g. cherry brandy, plum brandy or vodka.You can choose a tap under accessories if required.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but rather determined by the specific nature of the construction and the previous use of the barrels. The functionality of the barrel is not limited by this. The barrels are very carefully checked for sensory and technical defects during the outgoing inspection. We assume no liability for cracks or fissures that occur during the maturing process. A possible and reasonable repair is not a warranty service. Please note that in case of deconstruction the liter numbers are nominal sizes. During calibration there can be deviations.All pictures are sample pictures and optical deviations are possible.

Freshly emptied Bourbon barrel 190 l from Buffalo Trace Distillery. By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee.

Freshly emptied Bourbon barrel from Heaven Hill Distillery. Five brothers of the Shapira Family found the Heaven Hill distillery after prohibition in year 1935. Today the distillery in Kentucky is still owned by the family and mainly produces Bourbon Whisky. Tasting note: Nose: Rye-rich, quite spicy and sweet. Palate: Spices, oak, cedar, a little rum-like character develops. Finish: Fruity, dark brown sugar.By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16).Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

One barrel - two distilleries. Young, strong and full of flavor.The barrels were originally filled with bourbon in the USA before being carefully selected and then filled with single malt in Europe. The focus of these barrels is not the release of aroma through new wood, but rather the saturation with whiskey from their previous filling.These casks are ideal for storing and maturing distillates that need to spend a certain amount of time in a cask to develop their full aroma. They are more cost-effective compared to once-used barrels and also have a youthful freshness that is imbued with the characteristic aromas of bourbon. These characteristics make them perfect flavor carriers for the brewing industry, especially for refining beer. In addition, these barrels are also ideal for refining a variety of other products that can benefit from the additional aromas of whiskey, such as spices, coffee, cocoa beans and much more.   By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied Bourbon barrels for maturation of distillates. The barrels have been filled for 9 month. Full with caramel, back aromas and powdery grain, hot and oaky, vanilla and nutty flavors. They are perfectly suitable for the maturation of Whisky, Beer- and corn brandy. But it is also allowed to experimentalize, for example with cherry spirit, plum spirit or Vodka.  Flavor: Full with caramel, back aromas and powdery grain, hot and oaky, vanilla and nutty flavors. The barrels are delivered with stand and, as an option, with a little spigot.  Barrel will be deliverd with a wooden or silicon bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.  Pictures are examples, colour variations are possible  

From selected, freshly emptied, highly aromatic barrels in the original sizes between 190 l - 500 l we manufacture the small reclaim barrels in our Wilhelm Eder cooperage. The barrels are made to order. In this way, we ensure that you also benefit from the aroma package of the pre-packaging from the small reclaims. We do not produce the deconstructions in stock! We keep our promise of freshness and produce the ordered barrels once a month  in our cooperage for you. For this reason, the production time may be more than 30 days.Content size: 50 lVarietal purity: The respective barrel is exclusively reclaimed from a large original barrel, no other woods are used.Freshness promise: With our freshness promise we guarantee you to rebuild only freshly emptied barrels after we receive your order.Barrel heads: The barrel heads of the rebuilds are made of the bottom staves of the original barrels.Silicone bung: All reconditioned barrels are equipped with a silicone bung.Wilhelm Eder Cooperage: The construction of the barrels is done in our Wilhelm Eder Cooperage by experienced, trained coopers.Bourbon: Full of caramel, baking aromas and dusty grain, hot and "oaky", vanilla and nutty flavors.Barrel is delivered with wooden or silicone bungs. You can choose a tap under accessories if required.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but rather determined by the specific nature of the construction and the previous use of the barrels. The functionality of the barrel is not limited by this. The barrels are very carefully checked for sensory and technical defects during the outgoing inspection. We assume no liability for cracks or fissures that occur during the maturing process. A possible and reasonable repair is not a warranty service. Please note that in case of deconstruction the liter numbers are nominal sizes. During calibration there can be deviations.All pictures are sample pictures and optical deviations are possible.

Freshly emptied Brandybarrel 225 l - The barrels are made of American white oak and are in good condition. 2013 vintageFilled with brandy for 8 yearsOrigin Portugal By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible   Is Brandy only the number 2? I mean no, distillates especially matured in barrels of American or French oak, which have experienced a first occupation of sherry, I find great. Carefully matured in the Solera process or, in the case of large and valuable qualities, over years sometimes even decades in a barrel, one experiences true fireworks of flavor aromas and celebrations for the palate. Typical of the brandies from Spain and Portugal, from whose distillers we obtain our brandy barrels, is the taste of aromas such as plum, raisin, caramel and positively occupied by mahogany wood, to experience.  Brandy is somewhat easier and more accessible to enjoy as Cognac, certainly also conditioned as already mentioned by the storage in American oak barrels, which by nature already give a very large vanillin share to the distillate during maturation and finally the influence of sherry from these barrels - it is the sweetness that is associated with this and makes the brandy a favorite not only among connoisseurs! From our point of view, one of the most aroma-rich barrels for restocking with a profound finesse, a mouth caressing for the subsequent distillates and beers in the restocking.

Freshly emptied Brandybarrel. The barrels are made of french oak and are in good condition. 2015 vintageFirst filling of red wine, planed on the inside and toasted again, then filled with brandy for two years By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible.   Is Brandy only the number 2? I mean no, distillates especially matured in barrels of American or French oak, which have experienced a first occupation of sherry, I find great. Carefully matured in the Solera process or, in the case of large and valuable qualities, over years sometimes even decades in a barrel, one experiences true fireworks of flavor aromas and celebrations for the palate. Typical of the brandies from Spain and Portugal, from whose distillers we obtain our brandy barrels, is the taste of aromas such as plum, raisin, caramel and positively occupied by mahogany wood, to experience.  Brandy is somewhat easier and more accessible to enjoy as Cognac, certainly also conditioned as already mentioned by the storage in American oak barrels, which by nature already give a very large vanillin share to the distillate during maturation and finally the influence of sherry from these barrels - it is the sweetness that is associated with this and makes the brandy a favorite not only among connoisseurs! From our point of view, one of the most aroma-rich barrels for restocking with a profound finesse, a mouth caressing for the subsequent distillates and beers in the restocking.

Aromas of baked apples, cinnamon and nuts, as well as vanilla flavours from the toasting have an effect on the nose when the bung is open; the fruity apples and pears are clearly perceptible in the undertone.Generally spoken, Calvados could be described as "apple brandy from Normandy". But this rather sober formulation does not do it justice in any way. As with many other distillates, there is a very special philosophy behind Calvados. First of all, there are the 11 departments in Normandy, which are the only ones that have the right to use the name "Calvados". There are only exactly 48 varieties of apples that are allowed to be produced - for comparison: in Europe alone there are almost 20,000 varieties of apples. These apples are then pressed into cider after harvesting - already here the recipe plays a special role: exactly 40% bitter or bittersweet, 40% sweet and 20% sour apples are used to achieve the desired taste. The cider obtained is quite tasty, with a maximum of 5% alcohol but still too weak for the (French) palate.So the cider is now fermented in tanks. Depending on the department and taste of the distiller, this takes between 21 and 48 days. Only then is the actual calvados distilled. In a special procedure it gets its own special note, which is further refined by the storage in wooden barrels. The barrel maturation lasts at least two, in some cases even many more years. The longer the storage in wooden barrels (which are also made exclusively from French oak), the more aromatic the calvados becomes. The aromas of chocolate, light smoke and walnut speak for themselves and make Calvados a distillate that has maintained its importance for decades - and will continue to do so in the future. Calvados is a popular aperitif or digestif. In France calvados is also often drunk between two courses of a larger menu. The "trou normand" (Norman hole) is supposed to clean up the stomach and make room for the next courses, in other words, to practically make a "hole" in the stomach.By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

The freshly emptied 40 L cherry brandy barrel was previously filled with sweet Madeira wine and combines the sunny character of Madeira with the deep forests of the Black Forest. Taste: A sensorily complex cask profile shaped by the interplay of oxidative Madeira notes and the clear, stone-fruit-driven aroma of cherry brandy. This creates layered nuances reminiscent of preserved cherries, delicate almond notes, and a subtle sweetness, making it especially suitable for the maturation of high-quality spirits or wines. First filling: MadeiraSecond filling: Cherry brandy Delivery does not include a stand or rack. Includes a tap By default, the casks are fitted with a used wooden or plastic bung. If you prefer a new silicone bung, it can be ordered under accessories. Pre-used wooden casks: Notches in the wood, external stress cracks, or possibly an uneven base are not quality defects, but rather a result of the construction method and prior use of the casks. The functionality of the cask is not affected. All casks are carefully inspected by us for sensory and technical defects during final quality control. We do not assume liability for cracks or splits that occur during maturation. Any potential and reasonable repair is not covered under warranty. All images are sample images; visual deviations are possible.

From selected, freshly emptied, highly aromatic barrels in the original sizes between 190 l - 500 l we manufacture the small reclaim barrels in our Wilhelm Eder cooperage. The barrels are made to order. In this way, we ensure that you also benefit from the aroma package of the pre-packaging from the small reclaims. We do not produce the deconstructions in stock! We keep our promise of freshness and produce the ordered barrels once a month  in our cooperage for you. For this reason, the production time may be more than 30 days. Up to 20 litres incl. rackContent sizes: 20 l - 28 l - 50 l - 100 lVarietal purity: The respective barrel is exclusively reclaimed from a large original barrel, no other woods are used.Freshness promise: With our freshness promise we guarantee you to rebuild only freshly emptied barrels after we receive your order.Barrel heads: The barrel heads of the rebuilds are made of the bottom staves of the original barrels.Silicone bung: All reconditioned barrels are equipped with a silicone bung.Wilhelm Eder Cooperage: The construction of the barrels is done in our Wilhelm Eder Cooperage by experienced, trained coopers.Cognac: The originals very often come from the big traditional houses from the Charentes around the city of Cognac and the wine growing areas Grand Champagne & Fin de Champagne.Fill your precious small cognac or brandy barrel as soon as possible after receipt to pass on the full aroma to your distillate! The barrels are equipped with fire galvanized hoops. Supplied without barrel storage or racks. Barrel will be deliverd with a wooden or silicon bung. Please note, that the number of liters is nominal size in case of dismantling. However, there may be deviations by calibration. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible   

Freshly emptied 280 to 300 liter cognac barrels of high quality.The barrels had been filled with cognac for several decades and were emptied and prepared by our coopers and fitted with new metal hoops.The barrels offer an aroma package of old cognac, sweet ripe grapes grapes - a raisiny touch paired with the elegant and demanding cognac aroma. elegant and demanding cognac aroma.The barrel is supplied with a wooden or silicone bung.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel.  We check the barrels very carefully for sensory and technical defects during the outgoing inspection.We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee.All pictures are examples and optical deviations are possible.

Freshly emptied 300 liter cognac barrels of high quality.The barrels were filled with cognac for several decades and show a clear patina. The barrels are inspected, cleaned externally, and the hoops have been replaced.Aroma package of old cognac, sweet ripe grapes - a raisiny touch paired with the elegant and demanding cognac aroma.The barrel is supplied with a wooden or silicone bung.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel.  We check the barrels very carefully for sensory and technical defects during the outgoing inspection.We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee.All pictures are examples and optical deviations are possible.

Used Cognac barrels, freshly emptied. They are not only perfect for the maturation of distillates, such as grain, whisky and brandy, but also for fruit spirits, such as cherry, pear and much more.This barrel provides a wonderful flavor packet of old Cognac, sweet ripe grapes – a fine raisin-like scent paired with elegant and challenging aroma of cognac. Barrel will be deliverd with a wooden or silicon bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

STR Cask - Shave, Toast, Re-charred. A cask that offers a combo of fresh Virgin Oak and first-fill red wine cask. As in new oak casks, the whiskey matures faster than in used casks. It still benefits from the fruity red wine notes of the pre-ageing. Dr. Jim Swan, a chemist and biologist by training and a passionate whisky expert, developed this special process. ShaveThe first step is to "shave" the cask. First, the cask is opened and the inner layer, heavily saturated with red wine, is scraped out. This gives the cask a combination of light red wine aromas and fresh oak (virgin oak).ToastThe exposed interior of the barrel is now toasted anew, by burning oak chips from old whiskey barrels. During this process, the sugar and vanillin in the oak caramelize and corresponding spicy and sweet notes are particularly accentuated. Re-charrFinally, the barrels are burned out once again to release as many aromas as possible and at the same time remove unwanted flavor carriers such as tart tannins and chemical compounds like lignin, cellulose, or hemicellulose.   By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied 500 L Genever barrels from the Netherlands. The barrels were first filled with Sherry and then used for Genever during their second fill in the Netherlands. This special 500-liter Genever barrel tells an aromatic story in two acts: originally seasoned with Sherry, the wood carries a deeply rooted sweet and spicy foundation, now combined with the characteristic juniper notes of Genever. The previous Sherry fill has already imparted intense nuances of dried fruits, raisins, figs, and delicate caramel sweetness to the barrel. Subtle hints of nuts, oak, and an elegant oxidative note add depth and complexity. In combination with Genever, this creates a fascinating interplay of aromas: the classic, slightly malty and juniper-driven notes of Genever are gently rounded and enhanced by the warm, sweet Sherry influence. The result is a harmonious balance of spicy freshness and velvety sweetness – complex, smooth, and with a long finish. A barrel for those who seek something special and value character, history, and aromatic depth. As standard, the barrels are fitted with a used wooden or plastic bung. If you require a new silicone bung, it can be ordered separately (type Standard – C16). Pre-used wooden barrels: grooves in the wood, external stress cracks, or in some cases an uneven base are not quality defects, but rather a result of the construction method and prior use of the barrels. The functionality of the barrel is not affected. All barrels are carefully inspected by us for sensory and technical quality before dispatch. We do not assume liability for cracks or leaks that may occur during maturation. Any potential and reasonable repair is not covered under warranty. All images are sample images; visual deviations are possible.

Freshly emptied, highly aromatic 110 l gin barrels from one of Germany's best-known gin distilleries.Pre-emptied gin barrels are a very rare product, as the maturing of gin in wooden barrels has only just gained a fresh impetus. And speaking of fresh - this is precisely the special feature of gin barrels. The tart and herbaceous spice of resin and grass from the juniper berries is an incomparable aroma that can be imparted to your distillate by maturing or finishing it in pre-seasoned gin barrels. The variety and complexity of flavors in gin is an interesting component in the finishing process of distillates. It is not for nothing that gin is a popular player in the bar scene. After all, gin and its aromatics are an indispensable component of many cocktails, which reflects its diversity but also its compatibility. This compatibility of flavors shows how a barrel of gin can add that certain something to your product.The barrels are fitted with a used wooden or plastic stopper as standard. If you would like a new silicone bung, you can order this under accessories (type Standard - C14).The barrels are supplied without barrel storage or trestle.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven base are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee.All pictures are examples and optical deviations are possible.

Aged gin barrels are a very rare commodity. The aging of gin in wooden barrels has just been given a fresh lease of life. And talking of fresh – herein lies the forte of gin barrels. The bitter and herbaceous spice of resin and grass from the juniper berries produces an incomparable flavour which can be imparted to your distillate by aging or finishing it in used gin barrels. The flavour diversity and complexity of gin is an interesting component in the distillates finishing process. Not for nothing is gin a popular player on the bar scene. After all, gin, due to its flavour, is an indispensable ingredient in many cocktails, reflecting its diversity but also its compatibility. The compatibility of flavours shows how a barrel, through its aging of gin, can give a product that certain something.Supplied without barrel storage or racks. By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C14). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible.  

Grappa is characterized by fine, fruity, and floral notes derived from grape pomace. The barrels were used for 3 years and come from a traditional distillery in the Black Forest, Germany. Aroma: The barrel contains nuances of dried grapes, raisins, ripe fruits, and light, delicate floral notes. Accompanied by honey, vanilla, and almond. As standard, the barrels are fitted with a used wooden or plastic bung. If you would like a new silicone bung, you can order one under accessories (Type Standard – C16). Pre-used wooden barrels: Notches in the wood, external stress cracks, or in some cases an uneven base are not quality defects but rather a result of the construction method and prior use of the barrels. The functionality of the barrel is not affected. The barrels are carefully inspected by us during final quality control for sensory and technical defects. We do not accept liability for cracks or splits that occur during maturation. Any possible and reasonable repair is not covered by warranty. All images are sample images; visual variations are possible.