Perle de Quintessence 390 l
€3,842.51
Available, delivery time: ca 8 working days (for deliveries in germany)
Product information "Perle de Quintessence 390 l"
The innovation of Quintessence in the area of fermentation is the barrel „Perle de Quintessence“.
It was developed for the fermentation of special wines with the cut off and oval design. The technical specifications and the unique design were carefully designed and crafted in creative collaboration with Tonnellerie Quintessence and a Grand Cru Chateau in St. Emilion. This barrel, recently presented to the public, offers an elegant touch to premium wines.
The story of Perle de Quintessence started in a restaurant in St. Emilion with a sketch on a table napkin.
The impulse for this barrel originated from a basic need from wineries:
To get access to the content during the fermentation without altering the barrel.
A prototype was built in the Tonnellerie Quintessence with traditional cooper tools and was tested in a winery. To get constant quality they tested two different vintages with respectively eight Perle de Quintessence barrels.
Benefits:
- Particularly developed for fermentation
- Easily removable lid with an hermetic seal
- If wished you can increase the gad pressure so that the pomace is
pressed more towards the juice
- The design warrants that the trester is gathered at the most narrow
and conical part of the barrel
Wood: French oak
Includes:
- Pressure relief valve
- Sample tap
- Stainless steel cover
Toasting:
An extended pre-toast makes the staves more flexible and facilitates the barrel's special design. After the pre-toast they use a special developed Toasting called “Perle”. It preserves the fruit and adds a hint of oak and complexity.
An elegant solution for many grape varieties.
Dimensions ca.:
Height: 110 cm
ø Head: 40 cm
ø Belly: 89 cm
ø Bottom: 80 cm
Capacity: 390 liters
| Form: | Bell |
|---|---|
| Liter: | 390 l |
| Recommended for:: | Wine |
| Toast: | Light - Medium Toast |
| Wood species: | French Oak |
Laserbranding
We laser your individual logo, lettering or name onto the front or belly of a barrel. Requirements for the template: PDF or JPEG Black / white (no grayscale) Please send the template to laser@wilhelm-eder.dePlease indicate in your email: The desired position (belly or head) Your order number Please note: The branding will be adapted to the size of the barrel Without consultation, the laser branding will always be placed in the center Maximum size of the branding is approx. 300 x 300 mm This article only counts for one laser branding, for several barrels the corresponding number must be ordered Lasered articles are personalized and excluded from exchange / return Above you can see some sample images that make it possible to design and individualize your keg using a laser.By ordering the "Laser branding" item, you confirm that you are the owner of the logo file or that you have acquired the right to use it.
Tonnellerie Quintessence
The premium barrel of the Tonnellerie Quintessence With its 4 decorative chestnut hoops, the carefully selected wood, the beautifully decorated front and the 8 black barrel hoops, this barrique is a real highlight for your wine cellar.
Barrel staves stored for 24 monthsBarrel hoops: 6 hot-dip galvanised tyresWood origin: USA (Arkansas, Kansas, Missouri, Oklahoma)Toasting technique: Traditional with toasted headsAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfect for: strong red and white wines such as Cabernet Sauvignon, Chardonnay, Merlot, SyrahWe recommend a maturation period of: 12-18 monthsWe have put together a selection of these toastings for you with brief information:These profiles represent a selection of very popular toasting variants in Europe. Many of these used alone are too much for one wine, therefore the combination must be sought and selected. The application to other types of wine is also conceivable! For further toasting profiles please contact us!Profiles 11:This toasting is designed for really fine wines, it adds body and length while creating a nice balance between fruit and wood. This toasting on the classic American barrel brings complexity and finesse! Can be used for example with Merlot, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay.Profile 33:Developed by a European oenologist, designed for medium to very complex body red wines. This toast is applied in a relatively short time with great heat. Characteristic are vanilla aromas, light toasted characters, slightly wood characters on the tongue. To be applied e.g. with Cabernet Sauvignon and Syrah.Profile 37:A toast made by slowly and steadily applying heat. This toast enhances the toasted aromas, it brings a mix between dark toast, toffee and caramelized sugar. This toast gives the wine a typical barrique taste. To be used for example with Merlot, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay.Profile 52:A toasting developed to reduce the lactone character in American oak. By increasing the toasting time and temperature, the lignin breakdown is increased and this profile pronounces vanilla notes. It is a toasting that offers the fruity character and light notes of dark toast and smoke aromas.Profile 105:Corresponds to the Medium Plus Toasting and is a further development of this, with a somewhat rounder finish.Profile 107:This toast is an intermediate between Profile 52 and Profile 33, it offers mild vanillin and roasted aromas, has its best results in Pinot Noir.
shape: Bordeaux Chateau Tradition, 95 cm stave length, with crossbar at the headBarrel staves stored for 24 monthsBarrel hoops: 8 hot-dip galvanised hoops, additionally willow or chestnut wood hoops at the barrel headsWood origin: France (Jupilles, Troncais, Fontainebleau, Darney)Toasting technique: ChateauAromatic: complex oak, mocha, espresso, caramel, cedarPalate: considerable depth, fruity, fine and elegant tannin structurePerfectly suited for: Red wines that are to be stored for a longer period of time. (Cabernet, Sauvignon, Merlot)We recommend a maturation period of: 18+ months
shape: Bordeaux Tradition, 95 cm stave lengthBarrel staves stored for 24 monthsBarrel hoops: 6 hot-dip galvanised hoopsWood origin: France (Jupilles, Troncais, Fontainebleau, Darney)Toasting technique: TraditionalAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfectly suited for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, SyrahWe recommend a maturation period of: 12-18 months
A barrique barrel of the highest quality and performance level made of extra fine-pored French oak.It is equipped with hot-dip galvanized hoops and cross bars on the barrel bottoms.Wood type: French oakToasting: Medium (other toastings on request)
Extra fine wood selectionfor a longer maturation period >18 monthsless oxygen exchange and therefore smoother tannin releaseToast: Medium (other toastings on request)
shape: Burgundy Export, 88 cm stave lengthBarrel staves stored for 24 monthsBarrel hoops: 8 hot-dip galvanised hoopsWood origin: France (Jupilles, Troncais, Fontainebleau, Darney)Toasting technique: TraditionalAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfectly suited for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, SyrahWe recommend a maturation period of: 12-18 months
Barrel-Collection: „Johanniskreuz“ - 228 l barrel of fine grain german oak, airseasoned 24 months to 30 months- Stave dimension: 27 mm- 8 galvanized and subsequently black anodized hoops (exclusively look)- Exclusively produced by Tonnellerie Quintessence for Wilhelm Eder GmbHToastings:- Medium Toast- Medium Plus Toast- Nordic Whisky ToastThe first barrel of German oak of a French premium production which is provided for an extended clientele!
Extra fine wood selectionfor a longer maturation period >18 monthsless oxygen exchange and therefore smoother tannin releaseToast: Medium (other toastings on request)
shape: Export 300, 102 cm stave lengthBarrel staves stored for 24 monthsbarrel hoops: 8 hot-dip galvanised hoopsWood origin: USA (Arkansas, Kansas, Missouri, Oklahoma)Toasting technique: Traditional with toasted headsAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfect for: strong red and white wines such as Cabernet Sauvignon, Chardonnay, Merlot, SyrahWe recommend a maturation period of: 12-18 months
shape: Export 300, 102 cm stave lengthBarrel staves stored for 24 monthsBarrel hoops: 8 hot-dip galvanised hoopsWood origin: France (Jupilles, Troncais, Fontainebleau, Darney)Toasting technique: TraditionalAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfectly suited for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, SyrahWe recommend a maturation period of: 12-18 months
Shape: Export 500, 109 cm stave lengthBarrel staves stored for 24 monthsBarrel hoops: 8 hot-dip galvanised hoopsWood origin: USA (Arkansas, Kansas, Missouri, Oklahoma)Toasting technique: Traditional with toasted headsAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfect for: strong red and white wines such as Cabernet Sauvignon, Chardonnay, Merlot, SyrahWe recommend a maturation period of: 12-18 months
shape: Export 500, 109 cm stave lengthBarrel staves stored for 24 monthsBarrel hoops: 8 hot-dip galvanised hoopsWood origin: France (Jupilles, Troncais, Fontainebleau, Darney)Toasting technique: TraditionalAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfectly suited for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, SyrahWe recommend a maturation period of: 12-18 months
Barrel series: Johanniskreuz for white wine, Burgundy types, fruity red wines and with special toastings for distillates- 500 l barrel of fine grain german oak, airseasoned 24 months to 30 months- 8 galvanized and subsequently black anodized hoops (exclusively look)- Toasting: - Nordic Whisky Toast- Medium Toast- Medium Longue Toast- Medium Plus Toast- Bourguignonne- Traditionelle Longue - Featured with a silicon bung
EDER - FassStolz® Barrel Bell 390 l
Round and oval barrels are standard. We are proud to present the latest innovation from the Wilhelm Eder cooperage – the Barrel Bell. The special cask shape looks amazing in any distillery and has been designed to give exciting results after maturation. This bell barrel has been especially built as an ageing barrel for distillates and wines. Painstakingly produced, this barrel is an excellent example of what is achievable in our cooperage. Masters of their trade ply their work here. The fine-grained oak has been seasoned for several years. This allows us to concentrate not only on your distillate or wine but also on the shape of your barrel, which is all about aesthetics and design. We prove that a barrel does not necessarily always have to be round or oval. The silicon bung is fitted to the barrel lid.The appropriate wooden barrel storage can be ordered under Accessories.
Wooden Storage Rack
Wooden storage racks are made from well-seasoned oak, with chamfered edges planed, sanded and glazed. They are attached to the 390 l Barrel bell with security straps to prevent the barrel from slipping when picked up by a forklift and transported. Equipment: The storage feet are underlaid with solid core plates.