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Oenotan is a natural wooden extract based on mazzeration. The granulated form based onfreeze-drying. It is easy and safe to use for finishing wines and distillates on natural base. Oenotan is no classic tannin even the name is deceptive, because it isn’t extract from destillation but exclusively from mazzeration by boiling at atmosphere pressure of high class oak wood.
Use in Wine with 3-8g / 100l Oenotan intensify the original existing fruit and volume of the wine, it sustain elegance and style without leaving impressions of the classical tannin dominance. The wooden extract isolates the wine or brandy against the oxidation after filling the bottle. Even “patients” in cellar could be treated with Oenotan against false tones. For precise dosage please order our product specification.