The barrels offered have been filled five times since 2010.
Stave length 102 cm
Ø belly ca. 78 cm
Specially selected red wines have been aged between three months and a couple of years in small barrels under condition of a very warm 45 degree Celsius up to 75 degree Celsius in warehouses or below corrugated metal roofs.
Barrel will be deliverd with a wooden or silicon bung.