Delivery time approx. 8 working days
- Order number: 1299
French oak. A stave with a distinctive aroma of makrones. This stave is characterized by aromas of roasted coconut, cake, almond biscuits, roasted almonds and hazelnuts. Excellent for white wines.
French oak. This stave transformes flavours such as toasted marshmallows, vanilla, crème brûlée and nougat. The body of the wine becomes fuller than using Cuvée 1 and creates a creamier mouthfeel and notes. This stave is recommended for white and red wines.
Cuvée 3 - Espresso Toast
Cuvée Nº 3 Espresso Toast is the third addition to the series and is designed for winemakers seeking complex layers of dark toasty flavor. Just as the Italian masters
have perfected the espresso roast, carefully orchestrating a delicate balance of concentrated flavors, Cuvée Nº 3 Espresso Toast imparts a rich blend of flavors
across the toast gradient.
A New Silhouette
To create distinct espresso character, our team has designed an innovative stave contour that toasts differently than the traditional stave shape. Instead of having
a smooth surface, Cuvée Nº 3 Espresso Toast tank staves are planed to have a rippled silhouette. The resulting ridges toast more quickly than the grooved portion
of the stave and also radiate heat deeper into the underlying layers of oak. When combined with infrared toasting technology, this creates a complex gradient of dark
18” x 2.5” x 0.345”
(45.72 cm x 6.4 cm x 0.876 cm)
Please contact our sales team to get good and correct information about the quantity to use.
Contact Time: Extraction is accelerated and results are seen in as few as 30 days. However, we recommend 90 days for fullimpact. Second and third fills require more.
All mini staves will be cut on demand for individual applications, as well as the small bung openings in the barrel. The staves will be packed in the tube bandage. You can find this product under accessories.