Chestnut wood was already used in the 18th century for the storage of wines. It is characterized by a fine natural sweetness, pronounces the fruit body of the wine and controls little tannin to the wine. In the distillate sector chestnut wood is now particularly popular for apple distillates but also cherrybrandy and "harder" brandies such as Korn.
available varieteies: toasted / not toasted
Please contact our sales team to get good and correct information about the quantity to use.