Seguin Moreau Oenochips®

Quantity Unit price
To 8 €13.73 *
From 9 €12.08 *

plus shipping costs

Delivery time approx. 8 working days

  • 1681.1
  • * Price incl. tax
OENOCHIPS® R03 : his blend steers sensory profiles markedly towards soft, aromatic notes (black... more
Product information "Seguin Moreau Oenochips®"

OENOCHIPS® R03: his blend steers sensory profiles markedly towards soft, aromatic notes (black fruit, chocolate, sweet spices) and adds sweetness on the palate.

Optimizing wine/wood contact time  OENOCHIPS® formulations integrate balanced oak sensations quickly into the wine, efficiently meeting production and marketing constraints. Recommended contact time varies from one to four months, depending on desired oenological objective, comparing favorably with the two to five months aging time for many oak chips on the market.              

 

RECOMMENDED DOSES AND SENSORY IMPACT

 

OENOLOGICAL OBJECTIVE

Blend/Dosage

CONTACT PERIOD

LIGHT RED
WINES

Ripe fruit, vanilla and coffee aromas.
Roundness on the palate.

R03
2 - 3 g/L
After MLF*,
2-4 months.

CONCENTRATED
RED WINES

Range of vanilla and spicy notes.
Sweetness to the mouthfeel.

R03
4 - 6 g/L
After MLF*,
2-4 months.

FRESH WHITE
WINES

Hints of exotic fruits.
Greater volume and sweetness.

R03
1.5 - 2.5 g/L
During aging**,
1-3 months.

MATURE WHITE
WINES

Hints of candied fruit and vanilla.
Full-bodied sensation and length.

R03
3 - 4 g/L
During aging**,
1-3 months.

*MLF: Malolactic Fermentation

Please contact our sales team to get good and correct information about the quantity to use.

Lagerungsbedingung: Dieses Produkt ist empfindlich gegenüber Fremdgeruch und Luftschadstoffe. Für beste Ergebnisse sollten Sie das Produkt in Originalverpackung, ohne Bodenkontakt in einem kühlen und geruchlosen Ort lagern.

Oak:  French, european, american oak, mixed.

Toasting: Kontvektormat

Packing: Poly- Infusionbag 9 kg

Price per Kilo