Seguin Moreau Oenochips®

Typ:

Quantity Price per
(excl. VAT)
Price per
(incl. VAT)
To 8 €11.20 €13.33
From 9 €9.85 €11.72

plus shipping costs

  • 1681
OENOCHIPS® A range of chips for wine aging, drawing on the latest scientific knowledge about... more

OENOCHIPS® A range of chips for wine aging, drawing on the latest scientific knowledge about the oenological use of oak and validated via extensive laboratory and cellar testing.

OENOCHIPS® R02: This oak blend aids in the expression of fruity aromas and adds elegant touches of oak and structure, resulting in a rich and deep mouthfeel.

OENOCHIPS® R03: his blend steers sensory profiles markedly towards soft, aromatic notes (black fruit, chocolate, sweet spices) and adds sweetness on the palate.

Optimizing wine/wood contact time  OENOCHIPS® formulations integrate balanced oak sensations quickly into the wine, efficiently meeting production and marketing constraints. Recommended contact time varies from one to four months, depending on desired oenological objective, comparing favorably with the two to five months aging time for many oak chips on the market.              

 

RECOMMENDED DOSES AND SENSORY IMPACT

 

OENOLOGICAL OBJECTIVE

Blend/Dosage

CONTACT PERIOD

LIGHT RED
WINES

Notes of fresh fruit, and increase in volume

R02
2 - 3 g/L
After MLF*,
2-4 months.

Ripe fruit, vanilla and coffee aromas.
Roundness on the palate.

R03
2 - 3 g/L

CONCENTRATED
RED WINES

Red berries and integrated wood aromas
(slight hint of vanilla).
Added structure and roundness.

R02
3 - 5 g/L
After MLF*,
2-4 months.

Range of vanilla and spicy notes.
Sweetness to the mouthfeel.

R03
4 - 6 g/L

FRESH WHITE
WINES

Minerality (wood is imperceptible).
Volume, liveliness and persistence on the palate.

R02
0.7 - 1.5 g/L

 

During aging**,
1-3 months.

 

 

 

 

 

Hints of exotic fruits.
Greater volume and sweetness.

R03
1.5 - 2.5 g/L

 

MATURE WHITE
WINES

White fruit in syrup and spicy aromas (cinnamon).
Roundness on the palate.

R02
2 - 4 g/L
During aging**,
1-3 months.
Hints of candied fruit and vanilla.
Full-bodied sensation and length.
R03
3 - 4 g/L

*MLF: Malolactic Fermentation

Please contact our sales team to get good and correct information about the quantity to use.

Lagerungsbedingung: Dieses Produkt ist empfindlich gegenüber Fremdgeruch und Luftschadstoffe. Für beste Ergebnisse sollten Sie das Produkt in Originalverpackung, ohne Bodenkontakt in einem kühlen und geruchlosen Ort lagern.

Oak:  French, european, american oak, mixed.

Toasting: Kontvektormat

Packing: Poly- Infusionbag 9 kg

http://en.seguin-moreau.fr/Our-range#/Our-range/Alternatives

Price per Kilo

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