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We select ten different oak chip alternative samples corresponding to your subject, so you are able to taste different oak species, sizes and flavors.
These oak chips represent ideal combinations of intensity, mouthfeel and structure.
A chip of ēvOAK American oak specially designed for use in the mash.
This dark roast chip creates mineral notes with toasted spices and medium levels of vanilla.
An ēvOAK chip of French oak specially designed for use in wine and mash.
A ēvOAK chip of French oak specially designed for use in wine and mash.