Granulated chips are made from freshly emptied Sherry barrels (Oloroso) which are produced from Spanish or American Oak. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruit spirits, such as cherry, pear and much more.
They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc.
Maturation time: approx. 6 weeks with a dosage of 6 g per liter. (It deals with a general recommendation.)
Please contact our sales team to get good and correct information about the quantity to use.