Granulated chips are made from freshly emptied Rum barrels. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruits spirits, such as cherry, pear and much more.
Maturation time: approx. 6 weeks with a dosage of 6 g per liter. (It deals with a general recommendation.)
Please contact our sales team to get good and correct information about the quantity to use.