For the maturation and aging of beer these grained beechwood chips develop the typical reddish tint together with the release of the beech-typical taste.
At a maturation time of approx. six weeks with a dosage of approx. 6 g per liter (This is a very common recommendation), the beer receives the typical ongoing, slightly sweetish, red-blond character.
Please contact our sales team to get good and correct information about the quantity to use.
