Acacia barrel 225 l - 500 l
Delivery time approx. 8 working days (within Germany)
- Order number: 1113.6
Produced from the "false acacia", the European robinia.
The barrel is intended for distillates, with a strong toasting it brings strong structures of bacon and ham for the maturation of whisky or grain brandies.
Lightly toasted or in the second filling, it is ideally designed for maturing a fine plum - the barrel then brings a fine sweetish flavor-enhancing note to the plum.
In the wine segment, the acacia brings fine fresh notes paired with honeydew melon and herbs, e.g. for Riesling - but then only lightly toasted here too.
The barrel is made of split wood. 8 hot-dip galvanized tires.
Dimensions 225 l approx:
Length 90 cm
Diameter in the belly 70 cm
Diameter in the head 50 cm
Dimensions 500 l approx:
Stave thickness 27 mm
Length 110 cm
Diameter in belly 94 cm
Diameter in head 78 cm
Wood: | Acacia wood |
Liter: | 500 l |