Fermentation of white wine in wooden barrels

A half barrique or also called feuillette.Produced to meet the highest demands in the field of small quantities of wine or residual. Made from fine-grained franc. Oak and perfectly handcrafted with a modern fruit accentuating toasting to account for the relatively large interior surface.

The first-class Burgundy barrels from Tonnellerie Tremeaux are designed for classic Burgundy wines like Chardonnay, Pinot noir, Zweigelt or Syrah.• Support and promote the fruit• Terroir expression• Complex structureToastings:• Légère Blonde (Heads not toasted) – This toast enhances the wine’s fruit aromatics while offering freshness and a supple tannic structure. For white wines, Légère Blonde highlights notes of citrus and white flowers, while in red wines it accentuates red fruits aromas.• Légère Longue (heads not toasted) – focused on whites and occasionally reds seeking tannin structure. This toast contributes lightly toasted aromatics and lends additional weight to the palate with creamy texture. • Blonde speciale (heads not toasted) – Our Blonde Spéciale Toast is the perfect harmony of clarity and aromatic complexity. This toast emphasizes minerality and salinity in white wines, while in red wines it shows a delicate texture on the palate. It expresses finesse and emphasizes the fruit characteristics. • Moyenne (heads not toasted) – mostly for reds, and occasionally used for whites. This barrel offers a rounded mouthfeel and excellent length while still highlighting the fruit. Notes of grilled bread and rich butter. • Moyenne Plus (heads not toasted) – focused on reds. This barrel offers excellent weight, length and complexity. Aromatics include notes of vanilla, honey and grilled nuts.Tremeaux barrels are handmade and built in limited quantity. Thereby we have a very thorough quality check for every barrel in which they are tested on tightness before shipping.   To the blog post

The first-class Burgundy barrels from Tonnellerie Tremeaux are designed for classic Burgundy wines like Chardonnay, Pinot noir, Zweigelt or Syrah. Wood: French Oak • Support and promote the fruit• Terroir expression• Complex structure Dimensions ca.: Length of staves: 115 cmØ Head: 76 cmØ Belly: 93 cm   Toastings:• Légère Blonde (Heads not toasted) – This toast enhances the wine’s fruit aromatics while offering freshness and a supple tannic structure. For white wines, Légère Blonde highlights notes of citrus and white flowers, while in red wines it accentuates red fruits aromas.• Légère Longue (heads not toasted) – focused on whites and occasionally reds seeking tannin structure. This toast contributes lightly toasted aromatics and lends additional weight to the palate with creamy texture. • Blonde speciale (heads not toasted) – Our Blonde Spéciale Toast is the perfect harmony of clarity and aromatic complexity. This toast emphasizes minerality and salinity in white wines, while in red wines it shows a delicate texture on the palate. It expresses finesse and emphasizes the fruit characteristics. • Moyenne (heads not toasted) – mostly for reds, and occasionally used for whites. This barrel offers a rounded mouthfeel and excellent length while still highlighting the fruit. Notes of grilled bread and rich butter. • Moyenne Plus (heads not toasted) – focused on reds. This barrel offers excellent weight, length and complexity. Aromatics include notes of vanilla, honey and grilled nuts.   To the blog post

L'Ouvree® - With this option of a door in the barrel, you can ferment your white wine in the barrel without having to remove the barrel lid as before! L'Ouvrée® gives more finesse to the wine and emphasizes mainly thanks to the fruit and elegance mainly thanks to the low extraction influence. Fermentation in wooden barrels has a centuries-old tradition: long before stainless steel tanks were used to ferment wine, wooden barrels were used for this purpose. Unlike in the past, however, barriques and tonneaux are also very popular here today.The idea of L'Ouvrée barrels thus takes old traditions and combines them with new insights from viticulture and vinificationIn the French Burgundy (where Tonnellerie Tremeaux is also located) and in Bordeaux, it is and has been common for a very long time to ferment wines in relatively small barrels.This process has found more and more application outside France in recent years.By fermenting in wooden barrels, the higher fermentation temperature (compared to stainless steel tanks) creates very unique aromas such as tea, tobacco, paprika, caramel and the wine gets a very special flavor. Tremeaux barrels are handmade and built in limited quantity. Thereby we have a very thoroughly quality check for every barrel in which they are tested on tightness before shipping.   Wood: French Oak • Support and promote the fruit• Terroir expression• Complex structure   Toasting:• Légère Longue (heads not toasted) – focused on whites and occasionally reds seeking tannin structure. This toast contributes lightly toasted aromatics and lends additional weight to the palate with creamy texture. To the blog post

The first-class Burgundy barrels from Tonnellerie Tremeaux are designed for classic Burgundy wines like Chardonnay, Pinot noir, Zweigelt or Syrah. • Support and promote the fruit• Terroir expression• Complex structure  Toastings:• Légère Blonde (Heads not toasted) – This toast enhances the wine’s fruit aromatics while offering freshness and a supple tannic structure. For white wines, Légère Blonde highlights notes of citrus and white flowers, while in red wines it accentuates red fruits aromas.• Légère Longue (heads not toasted) – focused on whites and occasionally reds seeking tannin structure. This toast contributes lightly toasted aromatics and lends additional weight to the palate with creamy texture. • Blonde speciale (heads not toasted) – Our Blonde Spéciale Toast is the perfect harmony of clarity and aromatic complexity. This toast emphasizes minerality and salinity in white wines, while in red wines it shows a delicate texture on the palate. It expresses finesse and emphasizes the fruit characteristics. • Moyenne (heads not toasted) – mostly for reds, and occasionally used for whites. This barrel offers a rounded mouthfeel and excellent length while still highlighting the fruit. Notes of grilled bread and rich butter. • Moyenne Plus (heads not toasted) – focused on reds. This barrel offers excellent weight, length and complexity. Aromatics include notes of vanilla, honey and grilled nuts.Tremeaux barrels are handmade and built in limited quantity. Thereby we have a very thoroughly quality check for every barrel in which they are tested on tightness before shipping.   To the blog post